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Mexican Bean And Mushroom Vegan Chilli - Cook Republic

Mexican Bean And Mushroom Vegan Chili

In recent years, One-Pot cooking has taken the foodie world by storm. It is an ingenious way to cook, with one appliance doing everything from sautéing and searing to pressure cooking and slow cooking. It is highly covetable especially if you want to cook and eat a more vegetarian diet as it allows you to use the endless varieties of beans and lentils sitting in your pantry to create delicious meals. A Multi Cooker that can pressure cook*, sl... Read More >>
AutumnBeans And LegumesDairy FreeDinnerMain CourseMeal PrepMexicanNut FreePressure CookerRecipe ArchiveVeganVegetarian2 Comments
Basic Meal Prep For Weekly Vegetarian Meals - Cook Republic #mealprep #vegan #glutenfree #healthy

Basic Meal Prep For Daily Vegetarian Lunches + Recipes

Based on the assumption that everyone has a few kitchen basics like a saucepan with a lid, a frying pan, stirring spoons, and spatula – here is a list of kitchen tools that will help your basic meal prep go smoother and faster. 1. A good vegetable knife I use these knives to chop, slice, dice, shred and julienne most vegetables. Global G5 Nakiri Vegetable Chopper in 18cm and 14cm. Victorinox 8cm Cutlery paring knife   2. A ve... Read More >>
Dairy FreeGluten FreeHow ToLunchLunchboxMeal PrepQuickRawRecipe ArchiveVeganVegetarian9 Comments
Market Veggie Broth - Cook Republic #vegan #glutenfree

Market Veggie Broth

Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab the Kilner jam pan (who knew it would be just perfect for big batches of stock and sauces) and fill it with 6 litres of filtered water. And because I have now been doing this every single week for the past two years, I chop veggies on automaton, toss them in the water and get the heat goin... Read More >>
AutumnBasicsDairy FreeDrinkGluten FreeNose To Tail VeggiesNut FreeQuickRecipe ArchiveSmall BatchSoupVeganVegetarianWinter17 Comments
Vegan Chickpea Masala Omelette - Cook Republic #glutenfree #vegan

Vegan Chickpea Masala Omelette

I was first introduced to an eggless (vegan) omelette as a child. I must've been four or five years old when mum presented Tomato Omelette one Sunday morning after I had watched the newest episode of Star Trek on telly. I actually have a very vivid memory of that day and the excitement of a new omelette variation as I was a complete and utter egg fiend and omelette was my jam. But the whole breakfast was a sham. When I tasted the omelette, it... Read More >>
BreakfastDairy FreeGluten FreeIndianKidsLunchboxNut FreeQuickRecipe ArchiveSuperfoodVeganVegetarian11 Comments
Vegan Dal Makhani (Black Lentil Dal) - Cook Republic

Vegan Dal Makhani (Creamy Black Lentil Dal)

A simple dal is a staple at virtually every meal in an Indian household. The most common everyday dals are  masoor dal (red lentils), mung dal (small yellow lentils/split and dehusked mung bean), toor dal (split pigeon peas) or chana dal (split yellow peas). But there is a special kind of dal hailing from Punjab in northern India which has the title of the king of dals. It is called Dal Makhani, is made with black whole urad dal and is truly ... Read More >>
Beans And LegumesDairy FreeDinnerIndianNut FreeRecipe ArchiveSlow CookingVeganVegetarian6 Comments
Raw Kiwi Fruit Nachos - Cook Republic

Raw Kiwi Fruit Nachos

Kiwi fruit is a very underrated fruit. I don't say that lightly because I have often passed it on for flashier fruits like watermelon and mango or routine staples like bananas and apples. It was only when I had to create a recipe  and research the health benefits of the kiwi for a client last year, that I realised how incredibly nourishing and an exciting addition to recipes it could be. And so kiwi fruit has replaced some staple fruits in ou... Read More >>
AppetizerDairy FreeFruitGluten FreeNut FreePartyQuickRawRecipe ArchiveStreet FoodSummerVegan3 Comments