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Lamington Cake

A delightful picnic cake fashioned after the iconic Australian Lamington Slice has layers of tangy butter cake squashed together with homemade roasted rhubarb jam, drizzled with chocolate ganache and topped with coconut. Hard to stop at one bite! The easiest layer cake you will ever make! Earlier this year I collaborated with CSR Sugar to invite baker’s across Australia to share their favourite sweet recipes and memories to be compiled and... Read More >>
BakingCakeDessertRecipe ArchiveVegetarian9 Comments

Rhubarb Strawberry Balsamic Jam

A ruby red jam made by slow roasting rhubarb and strawberries with a dash of balsamic and vanilla in a heavy cast iron pan on the cooktop is ready in just under an hour and is delightfully tart and sweet. Makes an ideal Christmas present. I am a jam fiend. My mum made sure of that. During my primary school years, a butter and jam sandwich on pillowy soft bread was my jam. Everyday. As part of my elaborate lunchbox. I would leave that for t... Read More >>
DessertFruitGluten FreeRecipe ArchiveSmall BatchVeganVegetarian3 Comments

Roasted Rhubarb And Chia Parfait

In a month when the weather starts getting golden with long spells of warm sunshine, my obsession with Birchers will return. But in the mean while, a pot of coconut soaked chia with spice roasted rhubarb is warming some of my nights and most of my mornings. A decadent pudding which allows you to drastically up your chia intake in the most delicious manner, this parfait is a clever little thing. It requires zero cooking and happily soaks itsel... Read More >>
BreakfastDessertGluten FreeRecipe ArchiveSummerSuperfoodVeganVegetarianWhole Food12 Comments