A beautiful winter bake, this gluten-free, dairy-free Rhubarb Strawberry Polenta Traycake is baked low and slow for a gorgeous golden brown crust studded with perfectly caramelized winter fruit. Enjoy as a teacake or serve warm as a pudding with a dollop of cream or...
In a month when the weather starts getting golden with long spells of warm sunshine, my obsession with Birchers will return. But in the mean while, a pot of coconut soaked chia with spice roasted rhubarb is warming some of my nights and most of my mornings. A decadent...
A ruby red jam made by slow roasting rhubarb and strawberries with a dash of balsamic and vanilla in a heavy cast iron pan on the cooktop is ready in just under an hour and is delightfully tart and sweet. Makes an ideal Christmas present. I am a jam fiend. My mum made...
A delightful picnic cake fashioned after the iconic Australian Lamington Slice has layers of tangy butter cake squashed together with homemade roasted rhubarb jam, drizzled with chocolate ganache and topped with coconut. Hard to stop at one bite! The easiest layer...
I once read somewhere that if not prepared properly, rhubarb can be poisonous. So I stayed clear of rhubarb for all of eternity, never giving it the benefit of doubt it deserved - a Google search. When we were returning from mandarin picking last weekend, we stopped...
I love Downton Abbey. I love the gentle crescendo of the theme song rising and falling in perfect rythm with charming visuals of the romantic age, an era gone but not forgotten. I love the fuss they make downstairs, the chivalry, the poise, the elegance....
The natural gift of pairing flavours is a quality ingrained in very few. For the rest it develops over time with trial and error like a fine honed extra sense. And for the flavour matching novice, there are books like Niki Segnit's The Flavour...
Autumn and winter are like my children. I am absolutely incapable of picking favourites. I just love them both. The seasons, I mean. Sydney is a good place to be in winter, especially. Because it never gets too cold. When the sun is out, which it usually is, it is...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
