rosemary

Homemade Gnocchi Puttanesca - Cook Republic

Homemade Gnocchi Puttanesca

I love watching cooking shows that are not contained within the kitchen. Shows that follow the host around a new country or city, while they explore the gorgeous local produce and famous dishes to later re-create in their kitchens. For me, it is the armchair travel aspect of the show that takes me to places I have never been while experiencing a food culture I long to explore. While I have many favourites on Food Network, I am particularly ex... Read More >>

Savoury Granola

When I was in primary school which was over 30 years ago, times were simpler. In India where I grew up, packaged food was non existent. Sliced bread had created much excitement amongst the community but besides that there wasn't a lot available in terms of cereal and snacks. So of course, everything was homemade. One of the most popular homemade snack was Savoury Granola. Known as chivda or Bombay Mix, it was a dry roasted mix of rice flakes,... Read More >>
Slow Cooked Sticky Leg Of Lamb Ragu With Pappardelle - A Spring Garden Gathering/ Cook Republic

Slow Cooked Sticky Leg Of Lamb Ragu With Pappardelle And A Spring Garden Gathering

A slowly unravelling spring is a magical awakening of the senses. When the soft at first but heavy with fragrance air turns warm and balmy, out comes the patio furniture and fairy lights. Salad recipe cuttings are brought out from the trusty old recipe folder and a trip to the local butcher is almost a rite of passage as most of Australia heads there to bring back some beautiful lamb to cook and share at leisurely Spring barbecues and garden ... Read More >>

Crunchy Oven Baked Potato Chips

I am doing something today that I haven't done in over 11 years of food blogging. I am blogging spur of the moment because I posted a picture of  good old hand cut potato chips on Instagram and all of you went nuts. Never did I expect to receive so many emails and messages asking me what was in my house mix. Great work guys, it is because of those requests that I decided to put up this recipe on the blog. I have made it a million times and ne... Read More >>

Date Walnut Chia And Rosemary Cookies

  We are about to start building a deck in our backyard that flows off the kitchen and will be the hub of many happy memories, watermelon stains and impromptu barbecue dinners come summer. But before we begin, we have to dig up all flora which is potentially in the way of the construction and which we can't bear to lose. To be precise, that would be three big rosemary bushes. Over nine years after taking the first set of cuttings from a... Read More >>

Mushroom And Roasted Garlic Risotto

  A risotto is gratifying and terrifying in the same instance. I never made one until I was thirty. Not sure whether I liked it too. But back in 2008, I had overheard two schoolgirls on the train go on and on about how they had made a risotto in their home economics class and OMG it was so awesome and OMG it was LIKE the best thing evah and OMG it was SOOO easy, it wasn't even frickin' funny! Their words, not mine.     Ne... Read More >>