Balsamic Bocconcini Basil Salad

by | Mar 1, 2011 | 12 comments

Some of the most delightful things in life are often the ones that are also the simplest. Like a smile or a breeze or a cup of good coffee on a cold day. Like hitting the most perfect flavour combination when you throw together ingredients randomly.
Bocconcini Salad
Over Christmas, I bought myself many fantastic cookbooks and food related reads. One of them was The Flavor Thesaurus. The book is a very interesting study in flavour matching and pairing. There are many time tested flavour combinations and some surprisingly new and unique pairings that I am very eager to try out.
Basil, the book says has very prominent spice notes. Hence it would be an excellent match for soft and hard cheese that is milder in flavour. The bite of the basil would compliment the creamy smoothness of the cheese.
To put this theory to test, I decided to make a simple salad with a cheese I discovered only recently and quickly became addicted to. Bocconcini cheese is a semi-soft, spongy Italian cheese that easily absorbs flavours. It is essentially a form of mozzarella cheese and is sold in the form of rindless, unripened balls. Smaller balls are called Bambini and are the cutest things you will ever see.
My salad has only four ingredients. The idea behind this is to combine contrasting flavours for a dish that is lick your fingers good. And it takes about 2 minutes to put together. Go on, try it!
[print_this]

recipe

BALSAMIC BOCCONCINI BASIL SALAD

Preparation Time - 2 minutes
Serves - 4

Ingredients

500g bocconcini cheese, drained
1 cup fresh basil leaves
1/4 cup fire roasted red pepper slices
1/4 cup balsamic vinegar

Method

Combine ingredients in a shallow dish and mix gently to coat cheese with balsamic vinegar. Enjoy!

Notes

The red peppers can be completely omitted but I feel they add a striking contrast to the whites and greens. This salad almost looks like the Italian national flag. To keep the visual symphony intact, the peppers could be replaced by semi-dried tomatoes or even fresh grape tomatoes. The tiny green stalk you see on top is lemon thyme and was merely added for the beautiful fragrance and because I was a lemon thyme bush that has gone berserk in my backyard.
[/print_this]

Find More Recipes By CategoryCafe Style Quick Salad Vegetarian

RELATED RECIPES

SNEH

I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!

COMMENTS

12 Comments
  1. Emma

    This looks yummy!! I may just have to have this for lunch! 🙂

    Reply
  2. Maria @ Scandifoodie

    This is such a delicious, classic combination. I would love to have this any time!

    Reply
  3. Sidiqa Sohail

    YUM!!
    Perfect for lunch OR dinner!

    Reply
  4. Susan Bennett

    I'd never heard of the Flavour Thesaurus. What a good idea. I've made a note to buy it. Thanks!

    Reply
  5. Joyti

    OOO, this looks so pretty - and so delicious. Yum!

    Reply
  6. Helen (grabyourfork)

    I love bocconcini. And the little bump you find at one end always makes me chortle. lol.

    Reply
    • Sneh

      aahh Helen. You are so funny, lol. Now I'll always think of you when I have bocconcini, you and the word "chortle" 🙂

      Reply
  7. satch

    I cant wait to try your shahi paneer YUM and Nicks Korma DOUBLE YUM !!

    Reply
    • Sneh

      Hope they turn out great for you. Let me know how they come out!

      Reply
  8. Shirley@kokken69

    Interesting! I have never thought of using basil as the main green in a salad... Unusually use it for accents... How enlightening.

    Reply
    • Sneh

      True, I never thought of it before too .. mainly because it does tend to become bitter in large amounts, but here it is still not a lot and the balsamic cuts through the bitterness.

      Reply
  9. Gaby

    Bocconcini and basil is a heavenly match.

    Reply

Submit a Comment

Your email address will not be published.