Bill Granger’s Sticky Chicken Wings

by | Mar 30, 2009 | 4 comments

Sticky Chicken Wings

I bought Bill Granger’s "Holiday" cookbook quite a few months ago. I have browsed it on a number of occasions, mentally filing away recipes to try out. And there have been many that have been filed away in the deep recesses of my mind. But I came across an advertisement for his new book in one of the cooking magazines this month and decided that it was about time I tried out a few from his last book and did a little review. I wanted an easy lunch recipe on a lazy Sunday that would not require much cooking on my part, dealing with two sick kids was draining enough. I settled for a simple looking sweet, sticky chicken recipe. So out came the kilo of chicken wings from the fridge that I cut up into manageable pieces for easy eating. I marinated the chicken and rested it for about 15 minutes before shoving it in the oven to bake for 30 minutes. I made a nice Butter Bean And Spinach salad to go with it but more about that later.

 
 
 

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Sticky Chicken Wings

[Preparation Time : 15 minutes/ Cooking Time : 30 minutes/ Serves : 4]

Ingredients

16 chicken wings, tips removed and halved at the joints
3 tbsps mirin
3 tbsps soy sauce
1 tbsp ginger paste
2 tbsps caster sugar
1 tbsp chicken stock powder
2 tsps sesame seeds

Method

Preheat oven to 200C. Combine mirin, soy sauce, sugar, stock and ginger paste in a shallow, non-metallic dish. Coat the chicken pieces with the marinade in a shallow oven dish and set aside for 15 minutes. Sprinkle marinated chicken with sesame seeds and place in the preheated oven. Bake for 15-20 minutes. Remove, coat with juices and turn pieces. Bake for another 15 minutes. Serve hot with a salad or noodles.

 

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Find More Recipes By CategoryBaking Chicken Main Course

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SNEH

I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!

COMMENTS

4 Comments
  1. Lizzie

    Mmm looks delicious! I must say, I’m a sucker for sesame seeds when they are used in glazes like these. (And thanks for the visit!)
    -Lizzie

    Reply
  2. stephchows

    These look so amazingly delicious!! Great photos and man am I craving wings now 🙂

    Reply
  3. unconfidentialcook

    These look divine, and so simple, too! I’d like to know about that Butter Bean and Spinach salad….Thanks so much for stopping by, and please come again.

    Reply
  4. Chanel

    I don’t even eat chicken and I think that looks yum – lovely photos and site

    Reply

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