Broccolini And Incaberry Salad

by | Jan 2, 2013 | 21 comments

2013 is here. Just like that. And I am completely excited to embark on another year of writing about food and weaving words to bring you my stories. I am eager to experiment, explore and evolve. For the past few months, I have been deeply affected by the lyrics of a Natasha Beddingfield song. Strip Me.


I could spend a lifetime earning things I don't need

That's like chasing rainbows and coming home empty 

And if you strip me, strip it all away 

If you strip me, what would you find 

If you strip me, strip it all away, I'll be alright.



Broccolini And Incaberry Salad - Cook Republic


As I grow older every year, I am beginning to appreciate the importance of simplicity. I don't do new year resolutions. I set little goals for myself constantly and work towards them. Every little goal that I have set for myself over the past few months has got something to do with paring down -  stripping. At the start of the new year, my resolve to stay on this path is even stronger. Staying true to that promise, I am sharing a simple recipe for a beautiful warm salad with you today.


Broccolini - Cook Republic

Incaberries - Cook Republic


Broccolini a cross between broccoli and kai-lan is a green vegetable with small florets and thin tender stalks. Incaberry , an indigenous fruit of South America is being hailed as a superfood because it is higher in antioxidants than goji berries, green tea & blueberries. It also has three times the dietary fibre of most dried fruits. A warm broccolini salad peppered with toasted almond flakes and tangy incaberries is easy to prepare and packed with flavour and nutrients. I hope to share many simple recipes like this one throughout the year that will enrich your health and give you the gift of time.


Paperman Animated Short by John Kahrs.


I have been reading and watching movies - a lot. Today we went to watch Wreck-It Ralph at the movies. It was a fast paced and fun movie that brought back memories of walking into the arcade with a pocket full of coins, eons ago. Just like the games in the movie, I am afraid I have become retro as quoted in the film "Old, but cool!". Before the movie began, we had the pleasure of watching Paperman, a gem of an animated short by  director John Kahrs. Pegged to win the Oscar for the best animated short this year, Paperman is the charming story of a chance meeting between a young man and a woman in NYC.


A beautiful marriage of CG and hand drawn illustrations, Paperman is actually more than a groundbreaking technique. The story begins with a chance meeting between a young man and a woman at a station. The meeting lingers on in the young man's heart and when he later spots the woman in a building across from him, he takes a chance and does something completely crazy and utterly wonderful to reach her. As I sat there watching the protagonists woo my heart strings with their hopeful wide eyes and unfold a set of magical events on screen, I was struck by how many life messages the short movie was sending my way at the start of this lovely new year. Take a chance! Don't be afraid! Have faith! Do something crazy! Fall in love! See the beauty around you! Share the wonder!


Broccolini And Incaberry Salad - Cook Republic

Broccolini And Incaberry Salad - Cook Republic


Amongst many other nice things the new year brings you, I hope it brings you strength, solidarity, magic, beauty, laughter and love. I also hope it brings you simplicity, because there is no greater joy than shedding the weight and the wants of this world. Happy New Year!



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A warm broccolini salad peppered with toasted almond flakes and tangy incaberries is easy to prepare and packed with flavour and nutrients. The mustard brings out and finishes off the flavours beautifully.
Print Recipe Rate / Comment
Author: Sneh
Course // Brunch, Lunch
Cuisine // Gluten Free, Vegan, Vegetarian
Total Time: 10 minutes
Servings: 2


  • 1 bunch broccolini, end of stalks trimmed and chopped (175g approximately)
  • 1 tablespoon olive oil
  • 1 tablespoon wholegrain mustard
  • 1/4 cup slivered almonds
  • 1/4 cup incaberries


  • Heat oil in a small frying pan over medium. Add mustard, berries and almonds. Sauté quickly and swiftly till mixed and almonds start turning golden (approximately 30 seconds). Add broccolini and cook for a minute tossing constantly till the green starts becoming deeper and appears glossy.
  • Remove and serve warm.


Incaberries can be easily substituted with dried cranberries or raisins.
This warm salad is great served on top of a grilled salmon steak with some crumbled goat's cheese.
Did you make my recipe?I'd love to hear how you went! Tag me on Instagram @cookrepublic


Note - A box of fresh broccolini was sent to me by Aqua PR on behalf of Perfection Fresh, Australia. Visit the Broccolini Facebook Page.





I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!


  1. Peter G | Souvlaki For The Soul

    Happy new year Sneh! I love the simplicity of this salad...simplicity rules! All the best and I look forward to seeing more of your creations this year. Cheers!

  2. Rosa

    A beautiful and tasty salad! Perfect for starting the year on healthy note.

    Best wishes for 2013!



  3. Colette @ JFF!

    Woow, that looks delicious.
    Happy 2013, Sneh!! xoxo


    Hi Sneh,

    Happy New Year! Looks delicious. Was wondering where you get the Incaberries from?

  5. Kankana

    Beautiful salad and broccoli is one of our fav veggies! Wish you a fantastic new year and as a fan of your work, you can imagine how much I always look forward to your posts and art 🙂

  6. Radhika @ Just Homemade

    Thank you for everything you've said about your hopes for this New Year.
    Someone said "Best things in Life are free" and most joy is in the little things, the simple things. You have put it out there all so beautifully.
    Wishing you an equally blissful New Year! Sneh.. and looking forward to your stories and lovely pictures..

  7. Nic@diningwithastud

    We saw Wreck-it Ralph on the weekend and they played that animation. Was so cute 🙂 Happy New Year Sneh!

  8. Gaby

    I agree, simple is beautiful. Great salad & happy 2013!

  9. Eha

    What a wonderful, simple, healthy, appetizing summer recipe! Well, like many others I'll have to scout for incaberries, but . . . On New Year's Eve I posted in a friends' letter my very definite need [timewise already] and proposal to go retro awhile: simpler, more selfish perchance, to smell the roses. Reading thru' blogs now, it is amazing how many people all over feel the same need, propose the same ideas . . . Sneh, as I have said to a few others: I wish for you what you wish for yourself . . . may you be content and happy . . .

  10. chinmayie @ love food eat

    Such a simple beautiful salad Sneh... I love the simplicity of it.

  11. RagingCravings

    Happy new year! This looks like a delicious salad. Do you think using goji berries instead of incaberries would work?

    • Sneh

      Goji berries would be alright too, although they are nowhere near as tart and sweet/sour as incaberries. Maybe add a handful of raisins or craisins in addition to goji berries?

  12. Laura (Tutti Dolci)

    I love a warm salad, how perfect for the new year!

  13. najwa kronfel

    Beautiful salad to start this year, beautiful photos. Happy new year!!

  14. Vijitha Shyam

    Such a simple salad Sneh. Wish you a very happy new year. May this year bring a lot of happiness to you and your family.

  15. Magic of Spice

    What a beautiful and refreshing salad!
    Happy New Year!

  16. Kathie Lynn

    Hello Sneh, I have had a lovely time looking at a lot of your previous posts. They're fantastic - you have a real "eye" for photography and your recipes are really interesting. If you are looking for an assistant bottle-washer or potato peeler anytime soon - I'm just up the road.

  17. JJ @ 84thand3rd

    Simple and lovely! The addition of mustard would give it that extra little hit I'd imagine. I'll have to be on the lookout for incaberries. Wishing you a calm and peaceful 2013 🙂

  18. Sam

    I totally love this and I am wanting got do a nice tender stem broccoli recipe today too. I love almonds and broccoli together.

  19. gerie

    I love broccolie and almonds together.
    This combination from the vegetables and nuts is really wunderfull.
    Also a happy new year for all you folksthe foto,s are very beautiful.



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