Herb Pesto Stuffed Grilled Flatbread

by | Oct 28, 2013 | 24 comments

Herb Pesto Stuffed Grilled Flatbread

 

When life gives you lemons, make apple juice! I have somehow always lived by this motto. Sometimes, it is just not possible to make this anomaly work but most of the time there is always a work around. It makes life more interesting and definitely more fun. So when The Good Guys sent me the final appliance - a spunky looking compact George Forman grill as part of  Kidspot's VOICES of 2013 Food & Wellbeing Challenge, I decided to bake a bread in it.

 

Pesto Flatbread In A Grill

 

Our secret ingredient to accompany the grill challenge was herbs. I knew what I wanted to make the day the grill arrived on my doorstep. It was an idea I had been toying with in my mind for a while. But life and work took over and it took me until the last day of the challenge to perfect the recipe for your viewing pleasure.

 

Herb Pesto Stuffed Flatbread 

 

I mixed a simple bread dough with polenta for crunch. I let it rise for half an hour. I whipped up a fresh batch of pesto using a handful of lovely herbs from my garden. I spread the pesto and some cheese on the dough and folded it over. I topped it with lots of fresh rosemary and olives. I grilled it for 20 minutes and we had a delicious hot pre dinner snack.

 
Herb Pesto Stuffed Grilled Flatbread 
 
 
Herb Pesto Stuffed Flatbread
 
 
Herb Pesto Flatbread In A Grill
 
 
Herb Pesto Flatbread In A Grill
 
 
Herb Pesto Flatbread In A Grill
 
 
Herb Pesto Stuffed Flatbread
 
 

 

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HERB PESTO STUFFED GRILLED FLATBREAD

An easy and quick flatbread stuffed with beautiful herb pesto and grilled on a simple electric grill becomes a hot crunchy barbecue side.

Makes - To Serve 4

 

Ingredients

1 teaspoon dried instant yeast
1 teaspoon raw sugar
3/4 cup warm water
1 1/2 cups strong white flour
1/4 cup polenta
1/2 teaspoon salt
1 1/2 tablespoons olive oil plus extra for greasing
extra flour for dusting
3 tablespoons herb pesto (see note)
handful of shredded mozzarella cheese
12 pitted Kalamata olives
handful of fresh rosemary leaves
olive oil spray

 

Method

Place yeast, sugar and water in a small bowl. Stir and set aside for 10 minutes until the mixture is frothy with bubbles.

Place flour, polenta, salt and olive oil in a large bowl. Mix lightly with a fork. Make a well in the centre and pour in the yeast mixture. Mix lightly with your hand and bring together to form a dough. Using a mix of extra flour and olive oil, knead the dough for 5 minutes until it is smooth and elastic. Cover with a tea towel and set aside to rise in a warm spot for 30 minutes.

Turn on the George Foreman grill. Spray both surfaces with olive oil. Stretch the dough into a rectangular shape. Along the shorter edge, place pesto and sprinkle some cheese. Fold the dough over and shape the dough into a rectangle shape 20cm x 15cm. Press down the edges to seal. Place on the flat grill surface. Scatter the top of the dough with fresh rosemary leaves. Make 12 indents on the dough surface by pressing lightly with your finger. Place an olive in each indent. Drizzle some extra olive oil on top, pull the top of the grill down and grill covered for 10 minutes. Open the lid, using a wooden spatula, gently turn the bread back to front and grill for another 10 minutes until evenly cooked and browned. Serve hot.

 

My Notes

Place a large handful of fresh basil leaves, few sprigs of thyme, handful of pine nuts, one garlic clove, 1/4 of shredded parmesan, a pinch of salt and generous glugs of olive oil in the bowl of a food processor and process to a coarse paste. Voila pesto!

 

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Find More Recipes By CategoryBread Vegetarian

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SNEH

I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!

COMMENTS

24 Comments
  1. Belinda @themoonblushbaker

    I can only imagine how crusty this bread will be. Also cooking it in a grill? Genuis!

    Reply
  2. Anina @ Aninas Recipes

    What a simple yet stunning idea for a side! Just love the photos! xxx

    Reply
  3. Laura (Tutti Dolci)

    I love the herbs and pesto stuffing!

    Reply
  4. Rosa

    A great idea! I really like your choice of stuffing.

    Cheers,

    Rosa

    Reply
  5. Kankana

    This is a clever idea and I love anything with fresh pesto in it. I make a similar bread except I don't wrap it, instead apply the spread on top and bake. Definitely going to try yours next time.

    Reply
  6. Martyna @ Wholesome Cook

    Love this recipe eventough I don't each much bread, but the herb pesto and olives would make it worthwhile. And the beer! Oh yes!

    Reply
  7. Elizabeth

    I've got an electric grill I haven't used for a while. (I was in love with it when I first got it) so I'll have to try flat bread in it to give it a work out again. Thre is nothing like freshly baked flat bread and it helps if you don't have turn on the oven to bake it.

    Reply
  8. Debbie

    Can you also cook this in a normal flat sandwich press?

    Reply
  9. Francesca

    A tasty idea to stuff the flatbread with pesto and use one of those grill machines. A good snack to go with a summer al fresco vino.

    Reply
  10. Beth Young

    This looks incredible! Never thought about cooking dough in a grill like that before! Looks so simple too! Can't wait to try it out on my Italian friends!

    Reply
  11. Lisa the Gourmet Wog

    Love that this can be made on the BBQ! A great alternative to the overdone garlic bread, thanks for posting! x

    Reply
  12. Jasmine

    Oh this would have made your house smell sooooo amazing! Love cooking things other than toasted sandwiches in those grills.

    Reply
  13. Arthur in the Garden!

    Love it

    Reply
  14. Kiran @ KiranTarun.com

    Love the fresh herb and pesto stuffed into grilled flatbread. Yum!

    Reply
  15. molly yeh

    OMG. i need this.

    Reply
  16. Karen @ Lemon Grove Cake Diaries

    Awesome idea, great recipe for snacks with drinks.

    Reply
  17. anna @ annamayeveryday

    How good does this look? Just perfect and with a cold beer too..... Love the photographs, action shots as it were, of you making it!

    Reply
  18. Nic@diningwithastud

    Huuuuge fan of this! I love it at first sight and then saw how you cooked it in George 🙂 now I'm in heaven!

    Reply
  19. Stavros

    Looks amazing! What about adding some sliced tomatoes or sun-dried tomatoes?

    Reply
  20. Ash-foodfashionparty

    Aren't you in love with the grill? I am.
    Absolutely love the idea, I have to try it.

    Reply
  21. Stella

    This looks delish. I never thought of using my grill this way. Wow. Cant wait to try it

    Reply
  22. Prerna@IndianSimmer

    Definitely making this tonight! I've always dreaded making breads at home because a) you can easily buy it at your closest store (an excuse I always use!) and b) I feel I'm just not intelligent enough to understand the chemical reaction between the yeast, temperature, gluten and atmosphere involved in bread making. But lately looks like I'm starting to get it. This definitely sounds simple enough for me to try. Thanks!

    Reply
  23. Shanna

    Looks so damn great! Would you please give me the recipe in grams? You rock 🙂 !

    Reply
  24. milkteaxx

    ooh i love this! pesto is always featuring in my mid week "5pm panic" dinners!

    Reply

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