By Sneh Roy | Style : Baking | Category : Dessert
Preparation Time – 10 minutes
Baking Time – 30 minutes
Makes – 16
200g dark couverture chocolate
250g butter, chopped
1 1/2 cups packed brown sugar
4 organic eggs
1/3 cup dark cocoa powder
1 cup plain flour
1/4 teaspoon baking powder
Preheat oven to 160C (320F). Grease and line with baking paper, a brownie pan (26cm x 16cm) or square tin (23cm).
Place chocolate and butter over low heat in a saucepan. Stir as it melts. Cook for a few minutes, stirring till it is smooth and glossy. Remove from heat and allow to cool.
Place sugar, cocoa, flour, baking powder and eggs in a bowl. Add chocolate mixture and beat with an electric mixer for a minute until smooth. Pour mixture into prepared tin and bake for 30 minutes until set. Cool in tin.
Dust with cocoa powder and slice as desired. Serve by itself or warmed with a dollop of vanilla ice cream.