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Stuffed Green Bell Peppers

Green bell peppers or capsicums are delightfully sweet and crunchy in season. Even their seeds are very mild flavored and not at all spicy. That...

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Chocolate And Date Fudge Brownies

  These days everyone wants Bill Granger in their kitchen proclaims Sydney morning Herald. And I don't blame them. This widely known Aussie...

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Sweet Olive Oil Lemon Fingers

Browsing through June's issue of BBC's Good Food Australia magazine, I came across a recipe for Sweet Lemon Fingers. Now this magazine is a branch...

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MY COOKBOOK

Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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