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Coffee Citrus Salmon Poke Bowl - Cook Republic #poke #healthyrecipe #seafood

Coffee And Citrus Salmon Poke Bowl

When I first set out to create a simple coffee infused salmon poke bowl, I had no idea that the end result would be a gorgeous starter dish full of delicious sophistication that would end up being a fixture at every one of our recent date night cooking sessions.   If you are looking to master a supremely simple but elegant entrée or salad, whether it is for a group of friends or your partner, look no further. This salmon poke bowl ... Read More >>
AppetizerCafe StyleGluten FreeLunchMain CourseNut FreeQuickRawRecipe ArchiveSeafoodSuperfood8 Comments
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Mushroom And Lentil Vegan Bolognese

A few years ago, I started converting a lot of our regular traditional meat recipes to vegetarian (often vegan) flavour packed versions. It was simply to get the boys to eat more plant-based meals and open up their minds to healthier options. Little did I know that we would actually end up loving the vegetarian versions more than the original ones. Like this Vegan Bolognese made with an abundance of garlic, mushrooms and lentils slow simmered... Read More >>
Dairy FreeDinnerGluten FreeItalianMain CourseNut FreePastaRecipe ArchiveSmall BatchVeganVegetarianWinter7 Comments
Slow Roasted Cauliflower Salad With Sweet Potato Hummus And Nut Dukkah - Cook Republic

Slow Roasted Cauliflower Salad With Sweet Potato Hummus And Nut Dukkah

I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 times in the past few weeks. It is THAT good! I think it might have dethroned this salad for me. Yes, I am positive, that this is my number one salad of the moment. Slow roasted cauliflower, almost sweet with the caramelisation, hints of charring on some of the florets, on a bed of the most... Read More >>
AutumnCafe StyleLunchMediterraneanRecipe ArchiveSaladSuperfoodVeganVegetarian16 Comments

Maple Roasted Dutch Carrots With Garlicky Carrot Top Hummus

In the first edition of nose to tail veggies, I present you with a flavour packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus. Easy to make and looks sensational on a platter to feed at your next party. Christmas sides anyone? Lately, I have been obsessed with vegetables. Even more than before. And I am loving the inventiveness that comes from an occasional abundance of spare time in... Read More >>
BakingCafe StyleGluten FreeNose To Tail VeggiesQuickRecipe ArchiveSaladSidesVeganVegetarian20 Comments

Sumac Roasted Eggplant Lentil And Cherry Salad

This is a thoroughly satisfying, hearty and savoury salad made with minimal fuss by roasting eggplant slices rubbed with sumac, making a garlic balsamic dressing in a mason jar and tossing it all together in a bowl with some lentils, dried cherries and herbs. Need some quick vegan and gluten free lunch inspiration on a busy week day? Make this salad! A few months ago I bought the Messermeister Pro-Touch garlic press. Honestly, I don't know... Read More >>
Cafe StyleGluten FreeLunchLunchboxMediterraneanQuickRecipe ArchiveSaladVeganVegetarianWhole Food16 Comments

Rhubarb Strawberry Balsamic Jam

A ruby red jam made by slow roasting rhubarb and strawberries with a dash of balsamic and vanilla in a heavy cast iron pan on the cooktop is ready in just under an hour and is delightfully tart and sweet. Makes an ideal Christmas present. I am a jam fiend. My mum made sure of that. During my primary school years, a butter and jam sandwich on pillowy soft bread was my jam. Everyday. As part of my elaborate lunchbox. I would leave that for t... Read More >>
DessertFruitGluten FreeRecipe ArchiveSmall BatchVeganVegetarian3 Comments