Aloo Gobi is one of the most iconic dishes originating from Punjab in Northern India. A dry curry of potatoes cauliflower and spices, this simple peasant dish ... Read More >>
A Traditional North Indian Dal Made With Special Black Lentils A simple dal is a staple at virtually every meal in an Indian household. The most common every... Read More >>
There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch option for meal p... Read More >>
Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern s... Read More >>
When the weather turns gloriously cold and evenings are either spent dreaming of crackling fires or actually sitting by one, possibly sipping a nice r... Read More >>
No more guessing how long and at what temperature t poach your quinces for optimum colour and doneness. I'll show you how to make Spice Poached Quince and get t... Read More >>
Ayurveda and the importance of food as medicine. One of the most constant piece of advice I was given by my mum during my growing years was the imp... Read More >>
I am super excited to share a tried and tested, family favourite recipe today – Chilli Garlic Prawn Risotto In Napoli Sauce. After getting really addicted to a ... Read More >>
I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal t... Read More >>
6 months and counting. I haven't worked in the weekend. Instead, I have reclaimed Saturdays and Sundays. I even have a sweatshirt that says Saturdays Sunday... Read More >>