Healthier Chicken Meatballs In Marinara Sauce is a delicious, easy and quick recipe to have in your arsenal. Made lighter without cheese and dairy, these chicken meatballs are tender, succulent and packed with lots of flavourful herbs. With homemade marinara sauce,...
A delightful afternoon tea loaf baked with lots of coconut, raspberries and basil. This Macaroon Bread is quite unique and inspired by the famous chewy, coconutty macaroon cookies. When toasted, it goes extra crispy and crunchy due to all the coconut and is...
Food is all about the taste. Some people will tell you that. While others might contest that food is about life, about health, about vitality. Food might be all that, but to me it is all about memories. From past to present to the ones we are yet to make. Just like...
I have my favourite pizzas. Pizzas I have shared with Nick mostly on a holiday. New flavours and combinations that instantly rooted deep in my heart. The grand Kathmandu, the comforting Europa, the utterly delicious Byron Bay and the wicked Malibu. I don't know what...
It is back to basics this month and I am exploring the beauty of a simple recipe, well done. No frills, no fuss, just plain old favourites prepared with the utmost simplicity. After some simple brownies and an old fashioned crumble, I wanted to share a savoury...
Tasty Express launched quietly yesterday, without fanfare. I almost missed it. I did share a video on Instagram giving you a quick flip-through the book. Many of you have already bought it (Thank you!) and many of you intend to (Thank you!). Some of you...
A few Wednesdays ago, Gummi Bear announced that he was going to bake bread. He didn't seem to care whether I was on board or not. He then proceeded to the kitchen and fished for a bowl. Next, he grabbed a wooden spoon and a stool in quick succession. After...
Growing up in Bombay (now known as Mumbai - a Western coastal city of India), one of the more popular street foods was Bombay Sandwich. Layers of fresh veggies and steamed potatoes slathered with all kinds of tangy, spicy and sweet chutneys and condiments....
Hi All, I arrived safe and sound in Botany in Sydney's south east today. This place is quite unique with low warehouse style buildings on either side of the snaking Botany Road. Found the Brasserie Bread Artisan Bakery straight away. Chatted with Gus...
I am an Italophile (except when it comes to soccer!). Somewhere along the way I also became a Francophile but - Italy! Day dreaming ensues at the mere mention of that word. I have wanted to go to Tuscany forever and although I have never set foot in the...
When life gives you lemons, make apple juice! I have somehow always lived by this motto. Sometimes, it is just not possible to make this anomaly work but most of the time there is always a work around. It makes life more interesting and definitely more fun. So...
Mushrooms are delicious. They are robust, meaty and have a flavour unlike any ingredient you will ever encounter. From simple white button mushrooms to the delightfully cheery chanterelles and the prized porcini, they make you swoon. I have yet to meet a person who...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
