chilli

Vegan Mushroom Pesto Sandwich - Cook Republic #vegan #glutenfree #healthyrecipe

Vegan Mushroom Pesto Sandwich

Mushrooms are a constant fixture in my fridge. I have always loved mushrooms for their umami flavour and their ability to cook instantly. In fact, if mushrooms are super fresh (like at our local markets), I have been known to eat them raw on my way back home from loading my baskets with fresh produce. A fresh raw mushroom is a delightful thing, meaty and crisp and incredibly sweet! Now I buy a few bags of tiny button mushrooms (tiny white one... Read More >>
Rainbow Veggie Coconut Dal - Cook Republic #recipe #healthyrecipe #vegan #glutenfree #vegetarian #foodphotography

Rainbow Veggie Coconut Dal

It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). The last time I shared some delicious wholesome dal recipes, I received so many messages asking for more. Who knew, cheap dal dinners was a regular old thing - and not just in my home! So today, I am sharing another of my this-is-the-dal-i-want-to-eat-everyday obsessions. A Rainbow Veggie Co... Read More >>
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Mushroom And Lentil Vegan Bolognese

A few years ago, I started converting a lot of our regular traditional meat recipes to vegetarian (often vegan) flavour packed versions. It was simply to get the boys to eat more plant-based meals and open up their minds to healthier options. Little did I know that we would actually end up loving the vegetarian versions more than the original ones. Like this Vegan Bolognese made with an abundance of garlic, mushrooms and lentils slow simmered... Read More >>
Noodle Free Pad Thai - Cook Republic #vegan #glutenfree #vegetarian

Noodle Free Pad Thai

A traditional pad thai is one of my favourite things to eat. But it does take a bit of work. And needs to be enjoyed straight away as it has a tendency to get gluggy and sticky because of the rice noodles. Now imagine if there was a pad thai recipe that had all those nutty, sweet, sour, salty and spicy flavours but was extremely fresh and crisp and required absolutely no cooking. A noodle free pad thai! A healthy meal prep dream! Are you exci... Read More >>
Mexican Bean And Mushroom Vegan Chilli - Cook Republic

Mexican Bean And Mushroom Vegan Chili

In recent years, One-Pot cooking has taken the foodie world by storm. It is an ingenious way to cook, with one appliance doing everything from sautéing and searing to pressure cooking and slow cooking. It is highly covetable especially if you want to cook and eat a more vegetarian diet as it allows you to use the endless varieties of beans and lentils sitting in your pantry to create delicious meals. A Multi Cooker that can pressure cook*, sl... Read More >>
Vegan Samosa And Green Chutney Wraps And A Rotimatic Review - Cook Republic

Vegan Samosa And Green Chutney Wraps And A Rotimatic Review

Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, water, oil. The perfect vessel for scooping curries and daals.  Making rotis is a time consuming and often frustrating exercise especially for novice cooks. You knead the dough, roll out the rotis and then (try to) perfectly roast them (using a combination of a hot pan and open fire). The go... Read More >>