When I posted these vegan tahini cookies last month, I was blown away by your awesome response to the cookies. Who knew so many of you craved that early evening sweet energy hit in the form of a healthy cookie? So many of you made them and loved them. So many of you...
Happy New Year folks! What a scorcher it has been over the past few days here in Sydney. With temperatures soaring during peak summer, a much needed afternoon cup of coffee may only wake you up but not necessarily cool you down. And that is why my dear friends, the...
We eat daal once a week, sometimes twice or even thrice (when I am feeling especially lazy). I have cooked at least fifty different kinds of daal on thousands of occasions. But for some inexplainable reason, I don't have a single daal recipe on the blog. None. So this...
Did you know that pineapple fruitcake was flown on Apollo 11 into space and back to earth and that very slice now sits at the Smithsonian, probably in a glass case? If I was on that mission, I don't think any slice would have made it back to earth. Especially if it...
There can never be too much a of a good thing. Like a daily good habit or a beautiful song on repeat. Like a weekly family ritual that never grows old, like a trusty old recipe that uplifts your soul. It is knowing these good things and collecting them as you...
It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). The last time I shared some delicious wholesome dal recipes, I received so many messages asking for more. Who...
A few years ago when I was doing food photography and styling workshops, a gluten free cake I adapted from Belinda Jeffery's Mix & Bake cookbook (one of my favourite baking cookbooks) was a staple at morning tea. A simple almond and coconut cake that I tweaked to...
This makes a very good snack. A Raw Vegan Chocolate Nut Bar with lots of fiber, healthy fats, and natural sugars. The best part about this chocolate nut bar is that it is a 5-minute mix and set job. There is absolutely no cooking required which means, it can very well...
Today might be the day, your butter-chicken loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. For all those of you who have been gently nudging me via email to share my Vegan Makhani Sauce recipe, thank...
It was probably the most perfect evening in Italy, it’s stucco walls bathed in a golden glow; when Tiramisu was invented. The greatest gift to the world of dessert. An ode to coffee and everything sweet. My love for Tiramisu knows no bounds. I have dabbled in...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
