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Chickpea Chaat Salad
Chickpea Chaat Salad

A beautiful tangy salad inspired by Chaat - the famous street food of India, this Chickpea Chaat Salad has all of the delicious sweet, sour, salty and spicy flavours along with the freshness and crunch of salad veggies. A colourful, healthy and fun salad you can make...

Mango Pico De Gallo (Salsa)
Mango Pico De Gallo (Salsa)

Writing the first blog post of the year on your food blog is kind of like writing the first page of a novel. Either the inspiration hasn't struck yet or if it has, the words just don't flow. I wrote today's blog post several times over the last couple of weeks,...

Vegan Magic Curry Sauce
Vegan Magic Curry Sauce

There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch option for meal prep days. But the most important reason why I call it the Magic Curry Sauce is that IT GOES WITH EVERYTHING!...

Vegan Rajma Masala (Red Kidney Bean Curry)
Vegan Rajma Masala (Red Kidney Bean Curry)

Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am...

Vegan Aloo Gobi – Potato Cauliflower Curry
Vegan Aloo Gobi – Potato Cauliflower Curry

Aloo Gobi is one of the most iconic dishes originating from Punjab in Northern India.  A dry curry of potatoes cauliflower and spices, this simple peasant dish has grown in popularity not only throughout India and Pakistan but globally as well. Naturally vegan, there...

Thai Prawn And Mango Salad
Thai Prawn And Mango Salad

Mangoes at their peak are pretty sublime and make a fantastic addition to fast, no-cook salads especially with Asian flavours. This gluten-free Thai-style Prawn And Mango Salad comes together in 15 minutes and is fantastic for entertaining or a lazy summer afternoon...

A Good Indian Raita
A Good Indian Raita

A Good Raita is surprisingly easy to make and is no longer a sideshow at an Indian feast but rather a delicious, cooling everyday salad option that is high in protein and full of gut-beneficial raw veggies. With the crunch of sweet red onion and the juiciness of red...

Tomato Garlic Dal
Tomato Garlic Dal

A creamy, luscious, warming dal is just what you need for a quick and nourishing weeknight dinner. This Tomato Garlic Dal cooked with two kinds of quick-cooking lentils, lots of juicy tomatoes and generous amounts of garlic and spices is absolutely delicious. With...

Spinach Daal (Paalak Daal)
Spinach Daal (Paalak Daal)

This Spinach Daal is a deeply personal recipe. One from my mum's stash of recipes, it is what I grew up on. Creamy luscious yellow lentils dotted with rich dark green wilted spinach leaves ladled over fluffy white rice as warming notes of cumin and chilli filled the...

Oven Baked Thai Green Chicken Curry
Oven Baked Thai Green Chicken Curry

There is nothing more satisfying than a curry that pretty much bakes itself in the oven. This Oven Baked Thai Green Chicken Curry recipe is not only super delicious but a lifesaver. Plus it smells and tastes exactly like the curries at the restaurant with the addition...

Vegan Chana Masala (Chickpea Curry)
Vegan Chana Masala (Chickpea Curry)

Chana Masala is a traditionally famous vegan dish from Punjab in northern India. A humble, home-style dish of tender chickpeas swimming in a delicious sauce, Vegan Chana Masala is one of our favourite weeknight dinners. Smoky, spicy and comforting, it comes together...

Vegan Chickpea Masala Omelette
Vegan Chickpea Masala Omelette

This Vegan Chickpea Omelette is inspired by the Gujarati Pudla - a breakfast pancake made with besan flour, chopped tomatoes and spices. It is delicious, wholesome, healthy and ready in minutes. A great morning or afternoon snack with incredible health benefits....