A great fresh Asian-style Chicken Noodle Salad with lots of crunch and flavour. This Thai Salad is nut-free and gets its creaminess from coconut milk. Ready in just 15 minutes, it makes a very delicious, satisfying work lunch. Grilled Chicken, Soba Noodles And A...
coriander
Vegan Zucchini Corn Fritters
The delicious Vegan Zucchini Corn Fritter packed with big juicy corn kernels, lots of spice and alliums; makes a great breakfast or after-school snack. Topped with relish, salad greens and a grilled protein of choice, it becomes an excellent light lunch! How Do You...
Teriyaki Tofu Soba Noodle Salad
This delicious Teriyaki Tofu Soba Noodle Salad is a solid recipe that needs to be in your weekly cooking repertoire. It has crispy pan-fried tofu and soba noodles tossed in the most delicious homemade teriyaki dressing. Fresh veggies and herbs add a wonderful crunch....
Oven Baked Aloo Palak
Aloo Palak is a famous Indian home-style curry of potatoes and spinach. My version is a fuss-free, one-pan traybake that is extremely easy to make. This delicious Oven-Baked Aloo Palak is packed with healing spices and is great for meal prep days. It makes a...
Air Fryer Veg Samosa
The good old Samosa is probably the most loved Indian snack around the world. Who doesn’t love a perfectly fried golden, crispy pastry stuffed with deliciously spiced potatoes? Now, what if you could make it healthier without the deep frying? My easy Air Fryer Samosas...
Prawn And Tofu Pad Thai
A sizzling wok of perfect rice noodles tossed with big juicy Yamba prawns, slices of charred tofu, crisp snow peas and the sweet, sour, salty, spicy flavours of the most beloved Asian takeaway dish - Pad Thai becomes a speedy weeknight dinner. Fresh and flavourful,...
Slow Roasted Cauliflower Salad With Sweet Potato Hummus And Nut Dukkah
I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 times in the past few weeks. It is THAT good! I think it might have dethroned this salad for me. Yes, I am...
Okra Masala Stir-Fry
One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted after I visit their stall every Thursday. You either love okra or hate it. Like Brussels Sprouts. Your affection...
Thai Red Curry Tofu Soup With Sweet Potato Noodles
A good spiralizer can change your life. I have the Paderno brand and it is so easy to noodle the living daylights out of any veggie, that even a four year old can do it. But there is this thing. Not all veggies are four-year old friendly in terms of noodling. There is...
Vegan Scrambled Spice Eggs (Tofu And Turmeric Scramble)
A lot has happened in the chicken coop in the past two years. We first brought home three Isa Brown hens in late 2011 - Mario, Luigi and Yoshi. A year later we added the majestic black Australorp Toad to the family. Then in 2014, we lost Mario, Yoshi and Toad...
How To Make An Avocado Rose And Pistachio Dukkah Bowl
When I first moved to Australia in 2005, I had never seen an avocado in person. When I did bring home one shiny green avocado, it turned out to be hard and tasteless (little did I know that there was an exact science to choosing and eating a perfectly ripe avocado)....
Smoky Eggplant Curry Dip
The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rustic celebration of the whole fruit, both dishes follow a base cooking method of roasting a whole eggplant with only a few small differences. Typically the...