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Turmeric Daal
Turmeric Daal

We eat daal once a week, sometimes twice or even thrice (when I am feeling especially lazy). I have cooked at least fifty different kinds of daal on thousands of occasions. But for some inexplainable reason, I don't have a single daal recipe on the blog. None. So this...

Avocado And Lime Margarita
Avocado And Lime Margarita

Have you ever tried avocado in a cocktail? It is sensational. Don't knock it till you try it. The perfect recipe is this Avocado Lime Margarita. Creamy, luscious cocktail with a savoury freshness and punchy mouthfeel, this Avocado Margarita not only has healthy fats...

Noodle Free Pad Thai
Noodle Free Pad Thai

A traditional pad thai is one of my favourite things to eat. But it does take a bit of work. And needs to be enjoyed straight away as it has a tendency to get gluggy and sticky because of the rice noodles. Now imagine if there was a pad thai recipe that had all those...

Rainbow Veggie Coconut Dal
Rainbow Veggie Coconut Dal

It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). The last time I shared some delicious wholesome dal recipes, I received so many messages asking for more. Who...

Smoked Salmon Kedgeree
Smoked Salmon Kedgeree

A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of rice and lentils often spiked with spices and enjoyed with a vegetable curry on the side) but it was only after...

Coffee And Citrus Salmon Poke Bowl
Coffee And Citrus Salmon Poke Bowl

When I first set out to create a simple coffee infused salmon poke bowl, I had no idea that the end result would be a gorgeous starter dish full of delicious sophistication that would end up being a fixture at every one of our recent date night cooking sessions....

Crispy Cabbage Fritter With Chilli And Curry Leaf Oil
Crispy Cabbage Fritter With Chilli And Curry Leaf Oil

Eggless Fritters Make For Super Crispy Vegan Snacks Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not true. Just flour and water is enough to make the perfect...

Thai Green Curry Fishcakes
Thai Green Curry Fishcakes

Whether you are eating at a fancy Thai restaurant or just ordering your Friday night takeaway from the local Thai canteen, chances are you have ordered Thai fishcakes at some point in your ordering history. Maybe more than once, if you are an avid fishcake...

Parsi Egg
Parsi Egg

I first had these jammy tomato eggs when I was 18. Nick and I had just started dating and every time we hung out at his place, he cooked me something. I didn't know it at the time that the key to my heart was through my stomach but apparently he did. On our third date...

10 Minute Bean And Mushroom Fried Rice
10 Minute Bean And Mushroom Fried Rice

I often get asked about my fridge and pantry staples. But no one really asks me about what is always in my freezer. Frozen veggies! As a working mum and someone who is also obsessed with meal prepping, frozen veggies are the saving grace of all my after-school snacks...

Papaya Barramundi Ceviche Cups
Papaya Barramundi Ceviche Cups

Papaya Barramundi Ceviche Cups should become the poster recipe for all your summer gatherings this year. There is no fish fresher than a Barra and Papayas are bringing people together with their golden-tangerine hued goodness, inside and out! A match made in summer...

Weeknight Red Lentil Veggie Dal
Weeknight Red Lentil Veggie Dal

I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal that I could make in my sleep. When there is no dinner and no inspiration, THIS is what I make. It is a basic...