Following on the heel of this cauliflower rice recipe, I would love to this share this broccoli recipe that involves processing a whole head of broccoli including the stalk into tiny couscous like consistency. Broccoli is an amazing vegetable and quite versatile when...
My mum always replied with "The person who cooks can't really eat much!" when we admonished her for not digging in with gusto, a delicious meal she had toiled over. As a child, I never understood that. Even less when I was in my teens and my...
This month I am developing bowls of fun, nutritious and modern day salads for ELLE magazine's mid year issue. I find the anatomy of a salad utterly fascinating. Just like any other dish, a great salad has a balance of flavours and textures. A slight upset...
Soy milk is wonderful to cook with. I have been experimenting healthy muffin options for breakfast and baking with soy milk is quite interesting and produces some really tasty results similar to baking with buttermilk. This banana muffin is yet another...
Mango is my favourite fruit. Always has been. We may have enjoyed the very last few batches of the Aussie mangoes as summer almost comes to a close. They seem to be disappearing from the farmer's markets, already replaced with autumnal produce. Although short-lived,...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
