Market Veggie Broth - Cook Republic #vegan #glutenfree

Market Veggie Broth

Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab the Kilner jam pan (who knew it would be just perfect for big batches of stock and sauces) and fill it with 6 litres of filtered water. And because I have now been doing this every single week for the past two years, I chop veggies on automaton, toss them in the water and get the heat goin... Read More >>
Vegan Dal Makhani (Black Lentil Dal) - Cook Republic

Vegan Dal Makhani (Creamy Black Lentil Dal)

A simple dal is a staple at virtually every meal in an Indian household. The most common everyday dals are  masoor dal (red lentils), mung dal (small yellow lentils/split and dehusked mung bean), toor dal (split pigeon peas) or chana dal (split yellow peas). But there is a special kind of dal hailing from Punjab in northern India which has the title of the king of dals. It is called Dal Makhani, is made with black whole urad dal and is truly ... Read More >>
Mushroom Dan Dan Noodles - Cook Republic

Hot Mushroom Dan Dan Noodles + Philips Pasta And Noodle Maker Giveaway

Today I want to tell you about my new favourite kitchen appliance. One that makes fresh 2-ingredient noodles in just about 8 minutes – from scratch! Seems like a dream? Too good to be true? Not with the Philips HR2358/06 Pasta And Noodle Maker. This powerful machine with its automatic mixing, kneading and extruding produces half a kilo of fresh pasta or noodles in 15 minutes. The four different discs that come with the machine make noodles/sp... Read More >>
Vegan Quinoa And Mushroom San Choy Bow - Cook Republic

Vegan Quinoa Mushroom San Choy Bow

I work from mornings until about 3pm. Then I stop and whip up something quick and fresh for the boys knowing that they are on their way back from school, hungry and tired. It is a part of my day that I enjoy the most. That half an hour slot to create something exciting and very simple that would also provide a world of nourishment to the boys. Rivvy, my oldest adores mushrooms and gets super excited when I try out new mushroom recipes. He als... Read More >>
Paneer Chilli And Charred Corn Fritters - Cook Republic

Paneer Chilli And Charred Corn Fritters

It's back to school and one of the highlights of my day is to fix a super quick, super delicious and nourishing after school snack in my 3pm coffee break. The older boy catches a train and bus back from high school while the younger one either catches the bus or walks home. By the time they get home, they are ravenous. The mid-day lunch is history after nearly a hour playing soccer or walking around. My boys love a hot savoury snack and it re... Read More >>
Fig Ginger And Pecan Crumble - Cook Republic

Fig Ginger And Pecan Crumble

A few years ago I had this insane fig crumble at a winter market here in Sydney. It was figgy as was expected but had an incredible warmth that poured down my throat right down to my belly. After reading the ingredient list on the pack, I realised that it had ginger in it. Of course, I wanted to try making it at home (you do that too, don't you?). I wanted that molten winter warming feeling spreading through me as I sat on the couch at night ... Read More >>