Homemade Fire Cider Tonic And Bubbly Fire Tonic Mocktail
A Fire Cider Tonic is an ancient herbal remedy created by steeping a whole array of nutritional foods in apple cider vinegar. It is a crafted blend of horseradi... Read More >>
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Vegan Rajma Masala (Red Kidney Bean Curry)
Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern s... Read More >>
Vegan Mushroom Ma Po Tofu
This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up ... Read More >>
Rosemary And Spice Quince Loaf
First, you make slow-poached quinces and then you make this gorgeous Rosemary And Spice Quince Loaf. Another spectacular addition to my Sturdy Loaves Series, th... Read More >>
Vegan Magic Curry Sauce
There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch option for meal p... Read More >>
Vegan Chinese Scallion (Spring Onion) Pancakes With Sesame Dipping Sauce
Who doesn't love a golden, crispy, flaky pastry encasing lots of finely chopped spring onions and dipped in the most divine sesame sauce? A yum cha favourite an... Read More >>
Vegan Chickpea Green Garden Burger
It's here! My Vegan Chickpea Green Garden Burger that you have all been waiting for. It is packed with all the garden veggies and good spices and makes the best... Read More >>
Indian Style Paneer Fried Rice
Have you ever tried 15-minute oven baked paneer? It is golden, crispy on the outside and gooey-soft on the inside. It is a game-changer. And it is the star of t... Read More >>
Homemade Pumpkin Pie Spice Plus Free Printable Gift Tags
We don't get Pumpkin Pie Spice in Australia. Or canned pumpkin purée. At least, not very easily. You might find these items at a specialty online grocer but not... Read More >>
Kale Mushroom Cashew Stir Fry
What started out months ago as a fridge clean out recipe helped by a magazine cut out in my recipe folder, has become a glorious stir-fry dish packed ... Read More >>