ginger

Teriyaki Tofu Soba Noodle Salad
Teriyaki Tofu Soba Noodle Salad

This delicious Teriyaki Tofu Soba Noodle Salad is a solid recipe that needs to be in your weekly cooking repertoire. It has crispy pan-fried tofu and soba noodles tossed in the most delicious homemade teriyaki dressing. Fresh veggies and herbs add a wonderful crunch....

Vegan Ramen Broth
Vegan Ramen Broth

A delicious, warming, nutrient-rich Vegan Ramen Broth made with mushrooms, miso paste, tahini and lots of ginger and garlic. A divine, fragrant recipe to whip up in a hurry when you are craving homemade ramen noodle soup. Different Types Of Ramen Broths If you have...

Air Fryer Veg Samosa
Air Fryer Veg Samosa

The good old Samosa is probably the most loved Indian snack around the world. Who doesn’t love a perfectly fried golden, crispy pastry stuffed with deliciously spiced potatoes? Now, what if you could make it healthier without the deep frying? My easy Air Fryer Samosas...

How To Make Kimchi (Vegan And Gluten Free)
How To Make Kimchi (Vegan And Gluten Free)

If cabbage ever had to claim its fame, it would be for Kimchi. A spicy Korean fermented pickle with a punchy sour flavour to tickle your giblets and enough tartness to make you sassy mouth, the Kimchi has a fanatic global following which has been amplified by its...

Sticky Seared Salmon And Asian Crunch Salad
Sticky Seared Salmon And Asian Crunch Salad

I cannot begin to emphasise on how important it is in my life to have a frozen bag of sustainably farmed salmon fillets in my freezer. One frozen fillet magically transforms to a most nourishing lunch in a matter of minutes when I need it most. I poach it, en...

Easy 30 Minute Kimchi And Vegan Fish Sauce
Easy 30 Minute Kimchi And Vegan Fish Sauce

If you thought making a batch of kimchi at home was hard and time-consuming, think again! With my 30 minute recipe (and the additional fermenting time of course!) for making authentic kimchi that tastes just like the real thing AND is also vegan, you will be making a...

Okra Masala Stir-Fry
Okra Masala Stir-Fry

One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted after I visit their stall every Thursday. You either love okra or hate it. Like Brussels Sprouts. Your affection...

Coffee Gingerbread Granola
Coffee Gingerbread Granola

One of the things I love about living in Australia is the fact that we celebrate Christmas in July like our friends in New Zealand and South Africa. July is the middle of winter and the coldest month of the year because we all know that seasons are opposite in the...

CHAI LATTE TIRAMISU
CHAI LATTE TIRAMISU

Christmas is just over six weeks away. Okay, now you can panic! I had that moment about two weeks ago when I realised that the whole year had slipped through my fingers and that my boys and loved ones would be the only ones waking up to no presents under the tree, if...

Smoky Eggplant Curry Dip
Smoky Eggplant Curry Dip

The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rustic celebration of the whole fruit, both dishes follow a base cooking method of roasting a whole eggplant with only a few small differences. Typically the...

The Sunday Project – Turmeric Chicken Broth And Autumn Mornings
The Sunday Project – Turmeric Chicken Broth And Autumn Mornings

6 months and counting. I haven't worked in the weekend. Instead, I have reclaimed Saturdays and Sundays. I even have a sweatshirt that says Saturdays Sundays and it has become my weekend uniform (I'll post a picture next time!). Since quitting work in the weekends, I...