Nearly three decades ago when I was old enough to care about what went on in the kitchen of my parent's home, I would seek out this decadent aroma swirling there in the wee hours of the morning. It was the smell of coffee grounds doing their thing, percolating and...
Hark Spring! Your blossoms burst forth. Dotting gnarly aged twigs. Your leaves unfurl my abode. And awaken my cold reverie. Hark Spring! Your clear skies. Your kiss of warmth. You smell of hope, of honey, of smiles. The promise of a flutter, a song. ...
Today I saw the temperature gauge in my car hit 48 degree Celcius (118 degree Fahrenheit). That would be like sitting inside an oven while slow baking one of Donna Hay's cakes. After a drive to Sydney's Entertainment Quarter to spend some time at the pop-up...
It has been almost three years since I left Singapore and one of the things I have been craving a lot recently is their absolutely delicious sweet corn ice cream. I remember the first time I braved it. It was at a "Paaser Malam" [local fair] which had...
I was very excited to try the new Krups GVS2 Ice Cream Maker when it arrived the day before. After unpacking and the box and making sure everything was in place, I briefly browsed through the manual. As per the instructions I placed the main tub in the freezer...
Brown Bread And Rum No Churn Ice Cream. Tell me you want it! Scream it to me! Because it is THAT good! It will make you feel like naughty and nice, you know? those two little things that pop on either side of your head, one an angel in white and the other a...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
