kasoori methi

Vegan Rajma Masala (Red Kidney Bean Curry)
Vegan Rajma Masala (Red Kidney Bean Curry)

Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am...

Vegan Aloo Gobi – Potato Cauliflower Curry
Vegan Aloo Gobi – Potato Cauliflower Curry

Aloo Gobi is one of the most iconic dishes originating from Punjab in Northern India.  A dry curry of potatoes cauliflower and spices, this simple peasant dish has grown in popularity not only throughout India and Pakistan but globally as well. Naturally vegan, there...

Vibrant Green Palak Paneer
Vibrant Green Palak Paneer

Have you always wanted to make Vibrant Green Palak Paneer - bright green and fresh without any additives? My easy fifteen-minute recipe teaches you the traditional blanching technique that creates restaurant-style, traditional palak paneer. The greenest version you...

Aloo Gobi Traybake
Aloo Gobi Traybake

Lovers of cauliflower rejoice! Your favourite Indian curry Aloo Gobi has been transformed into an easy, one-tray, oven-baked wonder! Aloo Gobi Traybake is such a fabulous way of cooking this famous cauliflower and potato dish. Just mix veggies and spices in a bowl,...