This is the infamous, viral, healthy and deliciously easy salad that Jennifer Aniston may or may not have eaten every single day for 10 years on the set while filming Friends. Packed with protein and crunch, this quinoa, chickpeas and veg salad can be made in just...
I usually buy a big punnet of watercress from the veggie stall at the markets on Thursday, especially when I have a big weekend of entertaining planned. It is a great salad filler. But if it doesn't get tossed through a salad, it will sit on my fridge shelf...
A beautiful tangy salad inspired by Chaat - the famous street food of India, this Chickpea Chaat Salad has all of the delicious sweet, sour, salty and spicy flavours along with the freshness and crunch of salad veggies. A colourful, healthy and fun salad you can make...
When you have very little time but need to put out a showstopping salad that is sure to impress everyone, make this - Watermelon Feta Salad With Pickled Shallots! Bursting with unbelievable fresh flavours, this easy to make and utterly delicious salad is perfect for...
A Tofu Larb is a meat-free version of the popular Thai street food. Classified as a warm salad, this fast stir-fry with its sweet, sour, salty and spicy flavours and ample fresh herbs is a delight to eat on its own or as a side. Making A Tofu Version Of The Famous...
A perfect This And That meal, this Smoky Chicken Chimichurri Lentil Salad is fast, fresh, light and absolutely delicious! With hardly any cooking involved, this mix-and-make recipe can easily be adapted to a Vegetarian or Pescatarian diet. A Good Chimichurri Sauce...
I cannot begin to emphasise on how important it is in my life to have a frozen bag of sustainably farmed salmon fillets in my freezer. One frozen fillet magically transforms to a most nourishing lunch in a matter of minutes when I need it most. I poach it, en...
Granita hails from Italy, deriving its name from the Italian word for grainy. It is a frozen fruit dessert like a slushy made up of coarse crystals. Hence the name. A granita is a labour of love. Don’t let anyone tell you otherwise. If you think that you can mix it...
Lately, after discovering the immense health benefits of kiwi fruit, I have been trying to incorporate it more in my recipes. I am not a big fruit lover. Especially ones that need a bit of a peel or prep. I hate cutting and prepping fruit. I probably can assign that...
Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, water, oil. The perfect vessel for scooping curries and daals.  Making rotis is a time consuming and often...
Last year for my birthday, we went to the snow at Thredbo. Ironically, my birthday dinner was at a Churrasco Brasserie. Me, the non meat-eater. The place looked fabulous. Smokey aromas wafted out every time the door opened and closed as we stood in the little village...
This strawberry gin cocktail recipe couldn't be simpler if it tried. It is essentially a gin and tonic without the tonic of course but with added fresh fruitiness of strawberry and lime. Gin is my favourite liqueur for mixing cocktails followed by rum and maybe...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
