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Jackfruit Veggie Okonomiyaki

September 15, 2020 | Leave A Comment

Today, I am extremely excited to share this veggie-powered recipe with you. A delicious Jackfruit Veggie Oknomiyaki! For those who are new to the party, Okonomi... Read More >>

After School SnackAppetizerBreakfastDairy FreeJapaneseLunchMeal PrepOstomyQuickRecipe ArchiveVegetarian

Vegan Mushroom Ma Po Tofu

May 26, 2020 | 2 Comments

This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up ... Read More >>

ChineseDairy FreeDinnerGluten FreeMain CourseNut FreeOstomyQuickRecipe ArchiveVeganVegetarian

Sticky Vegan Miso Roasted Carrots

March 4, 2020 | 4 Comments

Today, I am taking the hassle out of roasting carrots. No more wondering how long to roast for or at what temperature and no more mushy carrots. With my cr... Read More >>

AutumnDairy FreeGluten FreeMeal PrepNose To Tail VeggiesNut FreeOstomyQuickRecipe ArchiveSidesVeganVegetarian

Vegan Miso Glazed Eggplant - Cook Republic #vegan #glutenfree #healthyrecipe #foodphotography

Vegan Miso Glazed Eggplant (Nasu Dengaku)

September 4, 2018 | 23 Comments

A super delicious, quick and vegan recipe for a traditional Nasu Dengaku - Miso Glazed And Roasted Eggplant. If you are a fan of eggplant and especially love it... Read More >>

AppetizerBakingDairy FreeDinnerGluten FreeJapaneseLunchboxNose To Tail VeggiesNut FreeRecipe ArchiveSpringSuperfoodVeganVegetarian

Vegan Mushroom Pesto Sandwich

October 10, 2018 | 5 Comments

Mushrooms are a constant fixture in my fridge. I have always loved mushrooms for their umami flavour and their ability to cook instantly. In fact, if mushro... Read More >>

BreakfastCafe StyleDairy FreeGluten FreeLunchLunchboxQuickRecipe ArchiveSandwichVeganVegetarianWhole Food

Mushroom And Lentil Vegan Bolognese

August 1, 2018 | 13 Comments

A few years ago, I started converting a lot of our regular traditional meat recipes to vegetarian (often vegan) flavour packed versions. It was simply to ge... Read More >>

Dairy FreeDinnerGluten FreeItalianMain CourseNut FreePastaRecipe ArchiveSmall BatchVeganVegetarianWinter

Mexican Bean And Mushroom Vegan Chilli - Cook Republic

Mexican Bean And Mushroom Vegan Chili

May 3, 2018 | 11 Comments

In recent years, One-Pot cooking has taken the foodie world by storm. It is an ingenious way to cook, with one appliance doing everything from sautéing and ... Read More >>

AutumnBeans And LegumesDairy FreeDinnerMain CourseMeal PrepMexicanNut FreePressure CookerRecipe ArchiveVeganVegetarian

Roasted Cauliflower Nasi Goreng - Cook Republic #glutenfree #vegetarian

Roasted Cauliflower Nasi Goreng – Indonesian Fried Rice

February 7, 2018 | 8 Comments

About eight months ago, Nick welcomed the 40s and life served up a reflux and elevated cholesterol problem. It was like a switch being flipped. One minute e... Read More >>

Dairy FreeDinnerGluten FreeGrains And RiceIndonesianMain CourseRecipe ArchiveStreet FoodVeganVegetarian

Vegan Basil Pesto With Miso

March 15, 2017 | 5 Comments

Let's talk about why I decided to share a vegan basil pesto recipe when I already have a few basil pesto recipes on the blog that are dead simple and house ... Read More >>

BasicsDairy FreeGluten FreeItalianPantryQuickRawRecipe ArchiveSauces And CondimentsSmall BatchVegan

Tofu Miso Ramen Burger

August 9, 2013 | 20 Comments

I have a terrible weakness for noodles in unusual eating scenarios. I love noodles rolled up in an omelette, baked in a frittata or noodlecakes. So ... Read More >>

Recipe ArchiveVegetarian