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Mushroom And Lentil Vegan Bolognese

A few years ago, I started converting a lot of our regular traditional meat recipes to vegetarian (often vegan) flavour packed versions. It was simply to get the boys to eat more plant-based meals and open up their minds to healthier options. Little did I know that we would actually end up loving the vegetarian versions more than the original ones. Like this Vegan Bolognese made with an abundance of garlic, mushrooms and lentils slow simmered... Read More >>
Dairy FreeDinnerGluten FreeItalianMain CourseNut FreePastaRecipe ArchiveSmall BatchVeganVegetarianWinter3 Comments
Mexican Bean And Mushroom Vegan Chilli - Cook Republic

Mexican Bean And Mushroom Vegan Chili

In recent years, One-Pot cooking has taken the foodie world by storm. It is an ingenious way to cook, with one appliance doing everything from sautéing and searing to pressure cooking and slow cooking. It is highly covetable especially if you want to cook and eat a more vegetarian diet as it allows you to use the endless varieties of beans and lentils sitting in your pantry to create delicious meals. A Multi Cooker that can pressure cook*, sl... Read More >>
AutumnBeans And LegumesDairy FreeDinnerMain CourseMeal PrepMexicanNut FreePressure CookerRecipe ArchiveVeganVegetarian3 Comments
Roasted Cauliflower Nasi Goreng - Cook Republic #glutenfree #vegetarian

Roasted Cauliflower Nasi Goreng – Indonesian Fried Rice

About eight months ago, Nick welcomed the 40s and life served up a reflux and elevated cholesterol problem. It was like a switch being flipped. One minute everything was fine and the next minute, it felt like a heart attack. We later found out that it was just reflux but it was scary and prompted us to investigate the factors causing both issues. Now Nick has always been quite fit and lean, he plays soccer throughout the year and is on the go... Read More >>
Dairy FreeDinnerGluten FreeGrains And RiceIndonesianMain CourseRecipe ArchiveStreet FoodVeganVegetarian3 Comments
Vegan Basil Pesto With Miso - Cook Republic

Vegan Basil Pesto With Miso

Let's talk about why I decided to share a vegan basil pesto recipe when I already have a few basil pesto recipes on the blog that are dead simple and house favourites including one for Thai pesto (yum!). Dairy has never been a good friend of mine. I love it. I mean, I love butter and couldn't live without it! I love a splash of milk in my coffee, yoghurt, a bite of hard aged cheese every now and then and the occasional (well, more than occasi... Read More >>
BasicsDairy FreeGluten FreeItalianPantryQuickRawRecipe ArchiveSauces And CondimentsSmall BatchVegan3 Comments

Tofu Miso Ramen Burger

  I have a terrible weakness for noodles in unusual eating scenarios. I love noodles rolled up in an omelette, baked in a frittata or noodlecakes. So last night while browsing food news on my iPad, when I came across this headline "Ramen Burger takes over Cronut as the new food craze!"; I had to investigate further. An hour of googling various sources revealed that the Ramen Burger was Ramen noodles shaped into a burger bun an... Read More >>
Recipe ArchiveVegetarian21 Comments