miso

Vegan Mushroom Ma Po Tofu
Vegan Mushroom Ma Po Tofu

This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up the already juicy mushrooms and the result is an addictive, spicy stir-fry that the whole family will love!...

Jackfruit Veggie Okonomiyaki
Jackfruit Veggie Okonomiyaki

Today, I am extremely excited to share this veggie-powered recipe with you. A delicious Jackfruit Veggie Oknomiyaki! For those who are new to the party, Okonomiyaki is a savoury Japanese pancake and one of my favourite things to eat ever! When I first immigrated to...

Vegan Cauliflower Vodka Pasta
Vegan Cauliflower Vodka Pasta

Who doesn't love a good Penne All Vodka - Al dente penne pasta tossed in a creamy vodka-tomato based sauce! Well if you love that, you will want to marry this recipe because it is the most delicious pasta you will ever eat. A creamy, decadent yet light Vegan...

Japanese Miso Roasted Veggies
Japanese Miso Roasted Veggies

These Japanese Miso Roasted Root Veggies are absolutely delicious. Inspired by my Miso Baked Salmon Recipe, this tray of potato, sweet potato, carrot and onion is caramelized to golden perfection with a gorgeous miso-garlic-soy dressing. With plenty of fresh herbs and...

Vegan Spaghetti Puttanesca
Vegan Spaghetti Puttanesca

You are going to love this delicious classic Vegan Spaghetti Puttanesca recipe made without anchovies. A few delicious, secret, plant-based ingredients add the same umami hit making this comforting pasta dish a weeknight winner! How To Make A Vegan Puttanesca Sauce?...

Vegan Basil Pesto With Miso
Vegan Basil Pesto With Miso

Let's talk about why I decided to share a vegan basil pesto recipe when I already have a few basil pesto recipes on the blog that are dead simple and house favourites including one for Thai pesto (yum!). Dairy has never been a good friend of mine. I love it. I mean, I...

Roasted Cauliflower Nasi Goreng – Indonesian Fried Rice
Roasted Cauliflower Nasi Goreng – Indonesian Fried Rice

About eight months ago, Nick welcomed the 40s and life served up a reflux and elevated cholesterol problem. It was like a switch being flipped. One minute everything was fine and the next minute, it felt like a heart attack. We later found out that it was just reflux...

Mexican Bean And Mushroom Vegan Chili
Mexican Bean And Mushroom Vegan Chili

In recent years, One-Pot cooking has taken the foodie world by storm. It is an ingenious way to cook, with one appliance doing everything from sautéing and searing to pressure cooking and slow cooking. It is highly covetable especially if you want to cook and eat a...

Mushroom And Lentil Vegan Bolognese
Mushroom And Lentil Vegan Bolognese

A few years ago, I started converting a lot of our regular traditional meat recipes to vegetarian (often vegan) flavour packed versions. It was simply to get the boys to eat more plant-based meals and open up their minds to healthier options. Little did I know that we...

Vegan Miso Glazed Eggplant (Nasu Dengaku)
Vegan Miso Glazed Eggplant (Nasu Dengaku)

A super delicious, quick and vegan recipe for a traditional Nasu Dengaku - Miso Glazed And Roasted Eggplant. If you are a fan of eggplant and especially love it charred with a sweet and salty dressing, this is the only recipe you will ever need! How I got hooked onto...

Vegan Mushroom Pesto Sandwich
Vegan Mushroom Pesto Sandwich

Mushrooms are a constant fixture in my fridge. I have always loved mushrooms for their umami flavour and their ability to cook instantly. In fact, if mushrooms are super fresh (like at our local markets), I have been known to eat them raw on my way back home from...

Sticky Vegan Miso Roasted Carrots
Sticky Vegan Miso Roasted Carrots

Today, I am taking the hassle out of roasting carrots. No more wondering how long to roast for or at what temperature and no more mushy carrots. With my crowd-pleasing garlic and miso infused Miso Roasted Carrots! They are so good you will be eating carrots several...