Today, I am extremely excited to share this veggie-powered recipe with you. A delicious Jackfruit Veggie Oknomiyaki! For those who are new to the party, Okonomi... Read More >>
This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up ... Read More >>
Today, I am taking the hassle out of roasting carrots. No more wondering how long to roast for or at what temperature and no more mushy carrots. With my cr... Read More >>
A super delicious, quick and vegan recipe for a traditional Nasu Dengaku - Miso Glazed And Roasted Eggplant. If you are a fan of eggplant and especially love it... Read More >>
Mushrooms are a constant fixture in my fridge. I have always loved mushrooms for their umami flavour and their ability to cook instantly. In fact, if mushro... Read More >>
A few years ago, I started converting a lot of our regular traditional meat recipes to vegetarian (often vegan) flavour packed versions. It was simply to ge... Read More >>
In recent years, One-Pot cooking has taken the foodie world by storm. It is an ingenious way to cook, with one appliance doing everything from sautéing and ... Read More >>
About eight months ago, Nick welcomed the 40s and life served up a reflux and elevated cholesterol problem. It was like a switch being flipped. One minute e... Read More >>
Let's talk about why I decided to share a vegan basil pesto recipe when I already have a few basil pesto recipes on the blog that are dead simple and house ... Read More >>
I have a terrible weakness for noodles in unusual eating scenarios. I love noodles rolled up in an omelette, baked in a frittata or noodlecakes. So ... Read More >>