mung bean

Spinach Daal (Paalak Daal)
Spinach Daal (Paalak Daal)

This Spinach Daal is a deeply personal recipe. One from my mum's stash of recipes, it is what I grew up on. Creamy luscious yellow lentils dotted with rich dark green wilted spinach leaves ladled over fluffy white rice as warming notes of cumin and chilli filled the...

Noodle Free Pad Thai
Noodle Free Pad Thai

A traditional pad thai is one of my favourite things to eat. But it does take a bit of work. And needs to be enjoyed straight away as it has a tendency to get gluggy and sticky because of the rice noodles. Now imagine if there was a pad thai recipe that had all those...

Bombay Sandwich
Bombay Sandwich

  Growing up in Bombay (now known as Mumbai - a Western coastal city of India), one of the more popular street foods was Bombay Sandwich. Layers of fresh veggies and steamed potatoes slathered with all kinds of tangy, spicy and sweet chutneys and condiments....