Shrikhand is Western India's most popular sweet offering. It is a traditional dessert made by mixing Greek yogurt with powdered sugar to obtain a luscious and glossy base for fruit and nuts. Shrikhand is made with hung yogurt, where yogurt is hung in cheesecloth and...
My mum always replied with "The person who cooks can't really eat much!" when we admonished her for not digging in with gusto, a delicious meal she had toiled over. As a child, I never understood that. Even less when I was in my teens and my...
It was April Fool's Day on Sunday. What we did for that in a minute. But first, how does the idea of your favourite cereal baked into a nice round loaf sound? How about a thick round slice of that loaf toasted and slathered with the best churned butter money...
A recipe doesn't have to come from a fancy schmancy cookbook to be really good. Take this recipe for a gorgeous coffee crumble cake that I found in The Sydney Morning Herald's Good Living section. If you are a regular reader of my blog, you will know that I just can't...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
