Homemade Baba Ghanoush And Lebanese Flatbread
A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I thin... Read More >>
paprika
Chickpea Chilli Pasta With Sourdough Crumb
When you are craving spicy carbs, this Vegan Penne Pasta With Chickpea And Chilli Sauce topped With Lemony Sourdough Crumbs hits all the right spots! And ready ... Read More >>
Garlic And Thyme Quinoa Patties
Cooking quinoa is one of the easiest, most rewarding exercise you can indulge in your kitchen. It practically cooks itself and freezes well. Not to mention, i... Read More >>
Shakshuka Eggs
Every time I say Shakshuka, I feel a warmth creeping up from my toes to my neck. I am weird with words like that. I have favourite words and words I... Read More >>
Pick Me Up Veggie Muffins
When I started writing this post, I mulled and mulled over what I would call these muffins. Healthy Muffins? Green Muffins? Veggie Power Muffi... Read More >>
Turmeric Mushroom Salad With Beetroot And Sweet Potato
Ayurveda and the importance of food as medicine. One of the most constant piece of advice I was given by my mum during my growing years was the imp... Read More >>
Vegan Dal Makhani (Creamy Black Lentil Dal)
A Traditional North Indian Dal Made With Special Black Lentils A simple dal is a staple at virtually every meal in an Indian household. The most common every... Read More >>
Warm Vegan Taco Rice Salad
What if I told you that you could have a bowl of piping hot, fluffy, perfectly steamed Basmati rice ready in just 2 minutes? You wouldn't believe me! But it's t... Read More >>
Crunchy Oven Baked Potato Chips
I am doing something today that I haven't done in over 11 years of food blogging. I am blogging spur of the moment because I posted a picture of good ... Read More >>
Pantry Soup
A spin on the classic minestrone, this version of a red robust soup has speck and macaroni along with pantry staples.... Read More >>