I am doing something today that I haven't done in over 11 years of food blogging. I am blogging spur of the moment because I posted a picture of good old h... Read More >>
A Traditional North Indian Dal Made With Special Black Lentils A simple dal is a staple at virtually every meal in an Indian household. The most common every... Read More >>
A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I thin... Read More >>
When you are craving spicy carbs, this Vegan Penne Pasta With Chickpea And Chilli Sauce topped With Lemony Sourdough Crumbs hits all the right spots! And ready ... Read More >>
Cooking quinoa is one of the easiest, most rewarding exercise you can indulge in your kitchen. It practically cooks itself and freezes well. Not to mention, i... Read More >>
Every time I say Shakshuka, I feel a warmth creeping up from my toes to my neck. I am weird with words like that. I have favourite words and words I... Read More >>
When I started writing this post, I mulled and mulled over what I would call these muffins. Healthy Muffins? Green Muffins? Veggie Power Muffi... Read More >>
Ayurveda and the importance of food as medicine. One of the most constant piece of advice I was given by my mum during my growing years was the imp... Read More >>
What if I told you that you could have a bowl of piping hot, fluffy, perfectly steamed Basmati rice ready in just 2 minutes? You wouldn't believe me! But it's t... Read More >>