A one-bowl, mix-and-bake Vegan Zucchini Bread recipe packed with pecan nuts, olive oil and loads of spices for a nutritious breakfast or snack. This foolproof breakfast bread has the best texture, a gorgeous crust that toasts to perfection and a soft, airy crumb that...
This cake is more than a tongue twister - it is a celebration of the end of summer and the promise of autumn. Plum Pecan Crumble Cake, is a rustic afternoon tea cake that would make your grandma proud. Delicious lemon-scented, almond-rich golden cake topped with...
When I was little and the weather got cold in Mumbai during winter (or as cold as it could possibly get, which I am now realising wasn't a whole lot after experiencing winter in Sydney which in turn might seem very tame to you Swedes or Canadians), my mum used to make...
A robust carrot cake for afternoon tea, inspired by the famous Indian dessert Gajar Ka Halwa (Sweet Carrot Pudding). My Indian Carrot Cake is baked with macadamia oil, lots of spices, sultanas and toasted pecans. A delightful cake that tastes even better the next day...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
