Prawn And Tofu Pad Thai - Cook Republic

Prawn And Tofu Pad Thai

A sizzling wok of perfect rice noodles tossed with big juicy Yamba prawns, slices of charred tofu, crisp snow peas and the sweet, sour, salty, spicy flavours of the most beloved Asian takeaway dish - Pad Thai becomes a speedy weeknight dinner. Fresh and flavourful, you will want to make this every week! There are Pad Thai fan boys (and girls!) out there. I am one of them. If we are dining at a Thai restaurant, I order it. If we are being laz... Read More >>

Fiery Prawns On Wonton Crisps

   We had a dark and wet dungeon in the middle of our vegetable and fruit market in the little lake suburb I lived in back in India.  At least, that is what I thought it was when I was a little girl nimbly climbing down the massive wet stone steps into what seemed like a dark and very smelly (and noisy) space. To a seemingly unassuming and harried adult (like my dad), it was simply the fish market.       O... Read More >>