Prawn And Tofu Pad Thai
A sizzling wok of perfect rice noodles tossed with big juicy Yamba prawns, slices of charred tofu, crisp snow peas and the sweet, sour, salty, spicy flavours of the most beloved Asian takeaway dish - Pad Thai becomes a speedy weeknight dinner. Fresh and flavourful, you will want to make this every week! There are Pad Thai fan boys (and girls!) out there. I am one of them. If we are dining at a Thai restaurant, I order it. If we are being laz... Read More >>
