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Rainbow Veggie Coconut Dal - Cook Republic #recipe #healthyrecipe #vegan #glutenfree #vegetarian #foodphotography

Rainbow Veggie Coconut Dal

It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). The last time I shared some delicious wholesome dal recipes, I received so many messages asking for more. Who knew, cheap dal dinners was a regular old thing - and not just in my home! So today, I am sharing another of my this-is-the-dal-i-want-to-eat-everyday obsessions. A Rainbow Veggie Co... Read More >>
Beans And LegumesDairy FreeDinnerGluten FreeIndianMain CourseMeal PrepNut FreeQuickRecipe ArchiveSmall BatchVeganVegetarianWinter13 Comments
Chickpea Coconut Korma Curry

Chickpea And Coconut Korma Curry With Pumpkin

This gentle curry is pure comfort! An amazing mix of spices simmered slowly come together to create a revelation of flavours in your mouth. I love a good korma base. Derived from the Turkish kavurma which quite literally means cooked meat, this meatless recipe is an ode to the fantastic mild creamy  and beige sauce that is the recipe's trademark. The sauce is the star of a korma curry often made from cashew nuts, seeds and cream with a hint o... Read More >>
Gluten FreeMain CourseRecipe ArchiveVeganVegetarian34 Comments

Cream Of Pumpkin Soup And Chicken Glazed Swiss Mushrooms

  I love real stock that is made from scratch, stock that is simmered slowly with the freshest of ingredients. I have made fresh stock a handful of times. The rest of the time, I have used store bought stock. Don't judge me! I plan to go back to simmering my own stock after my chickens have flown their coop and when time is not such a novelty. It is a promise, I hear echoing all around me as enthusiastic cooks (most of them all parents and ... Read More >>
Cafe StyleMain CourseQuickRecipe ArchiveSoup13 Comments
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Pumpkin Spinach And Ricotta Cannelloni

I have never made cannelloni before and now that I have, I don't know why I never did. I was browsing through Bill Granger's "Feed Me Now" and the Pumpkin Cannelloni recipe caught my eye. Lorraine from Not Quite Nigella has tried it with flying marks, so I thought to myself, why not? But on that day, I was feeling especially lazy, so I adapted the recipe, omitted many ingredients and whipped up something so delectable, I couldn't bel... Read More >>
BakingCafe StylePastaRecipe ArchiveVegetarian8 Comments