A brilliant one-pan pasta dinner that is as light as it is delicious! This Pumpkin Garlic And Sage Spaghetti is perfect for your pasta-loving heart in summer wh... Read More >>
I love real stock that is made from scratch, stock that is simmered slowly with the freshest of ingredients. I have made fresh stock a handful of times.... Read More >>
It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). Th... Read More >>
This gentle curry is pure comfort! An amazing mix of spices simmered slowly come together to create a revelation of flavours in your mouth. I love a good ko... Read More >>
A beautiful couscous dish packed with roasted pumpkin, spinach, sun-dried tomatoes, feta cheese, herbs and spices. Perfect for the lunch box and tastes as good hot as cold.... Read More >>
I have never made cannelloni before and now that I have, I don't know why I never did. I was browsing through Bill Granger's "Feed Me Now" and the ... Read More >>