A hearty, lusciously thick, delicious soup ready in just 10 minutes. This Indo-Chinese Chicken Sweetcorn Egg Drop Soup has saved my life on more occasions than I can remember. It is a staple after-school snack during winter and so easy, even the boys can put it...
The augment of autumn often translates to camping season here in Australia. There is something about a slight chill in the air and the leaves falling that makes us want to jump into a car crammed with our life possessions, tow bar burgeoning under the weight of...
A Delicious After-School Protein-Filled Snack It's back to school and one of the highlights of my day is to fix a super quick, super delicious and nourishing after school snack in my 3pm coffee break. The older boy catches a train and bus back from high school while...
With winter starting to wane and the promise of spring soirees and summer afternoons with friends looming in the future, I have created the most perfect fresh burrito bowl for your next Mexican themed lunch party - Crispy Salmon Burrito Bowls. A vibrant and colourful...
Based on the assumption that everyone has a few kitchen basics like a saucepan with a lid, a frying pan, stirring spoons, and spatula – here is a list of kitchen tools that will help your basic meal prep go smoother and faster. 1. A good vegetable knife I use these...
My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter that I was planning to take to a community barbecue an hour later. Of course, I had to stop everything else that I was...
What if I told you that you could have a bowl of piping hot, fluffy, perfectly steamed Basmati rice ready in just 2 minutes? You wouldn't believe me! But it's true. No rice cooker? No rice cooking training? NO PROBLEM!! Tilda's ready-to-heat steamed rice packs cook in...
On most days I am cooking up a storm for work and for leisure because I absolutely love to cook. Then there are days when long writing sessions and multiple soccer trainings leave me with no time or inclination to cook from scratch. Like everyone else who is juggling...
It is nice to be able to look at your new year's resolution when half the year has passed you by and realize that you are still sticking with it. At the start of the year, I made a promise to myself - to sit down and eat a nourishing meal either from leftovers...
This month I am developing bowls of fun, nutritious and modern day salads for ELLE magazine's mid year issue. I find the anatomy of a salad utterly fascinating. Just like any other dish, a great salad has a balance of flavours and textures. A slight upset...
If I were a colour, I would be brown. Although I say that I love white and black (that is the photographer in me talking), I gravitate towards everything brown. Autumn with its russet coloured carpets, warm brown breads laid out on hessian at farmer's markets,...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
