vegetarian

Mushroom Masala And Fenugreek
Mushroom Masala And Fenugreek

When I was six years old we were studying the propagation of plants from seeds in science class at school. I would save up plastic ice cream containers, fill them with dirt and scatter some seeds my mum gave me. I would pack the top loosely with more dirt and water it...

Chickpea And Coconut Korma Curry With Pumpkin
Chickpea And Coconut Korma Curry With Pumpkin

This gentle curry is pure comfort! An amazing mix of spices simmered slowly come together to create a revelation of flavours in your mouth. I love a good korma base. Derived from the Turkish kavurma which quite literally means cooked meat, this meatless recipe is an...

Gobi Manchurian - Cauliflower Fritters In Chinese Garlic Sauce
Gobi Manchurian - Cauliflower Fritters In Chinese Garlic Sauce

  Gobi Manchurian is an Indo-Chinese dish that is said to have been invented by a small Chinese community living in eastern India by marrying classic Chinese techniques with Indian flavours. Gobi is a Hindi word for cauliflower. This dish comes in two versions -...

Yoghurt Soup For Food Revolution Day
Yoghurt Soup For Food Revolution Day

      It is Food Revolution Day today. May 17 2013. A day to make a difference in evolving how we cook and how we eat while sharing the bounty and knowledge of food with our children, friends, families and even complete strangers. The brainchild of...

Spinach And Cheese Curry - Palak Paneer
Spinach And Cheese Curry - Palak Paneer

  When I was very little, we almost always ate at home. Going to dine out was a luxury and reserved for very special ocassions like someone's wedding. Over the years, that luxury was extended to birthdays and then to celebrate small achievements - an award at...

Herb Pesto Stuffed Grilled Flatbread
Herb Pesto Stuffed Grilled Flatbread

  When life gives you lemons, make apple juice! I have somehow always lived by this motto. Sometimes, it is just not possible to make this anomaly work but most of the time there is always a work around. It makes life more interesting and definitely more fun. So...

Mushroom And Roasted Garlic Risotto
Mushroom And Roasted Garlic Risotto

  A risotto is gratifying and terrifying in the same instance. I never made one until I was thirty. Not sure whether I liked it too. But back in 2008, I had overheard two schoolgirls on the train go on and on about how they had made a risotto in their home...

Peanut And Yogurt Pesto
Peanut And Yogurt Pesto

  I cooked some beautiful okra last week and the idea for this gorgeous pesto was a result of that cooking exercise. The stuffing that I made for the okra, evolved and became the peanut and yogurt pesto. I brought out my grinding beast and off to work I went. It...

Kachumber And Salad Bruschetta
Kachumber And Salad Bruschetta

  Kachumber [kuh-choom-burr] was my favourite salad growing up. I loved rolling the word of my tongue and enjoyed eating it even more. More relish than salad, it was sweet and sour with a fresh tingly taste on your palate. With as many variations as there were...

Fragrant Malaysian Curry Paste
Fragrant Malaysian Curry Paste

Last month I was approached to be a part of the Malaysian Kitchen Blogger's Summit in August 2011. Staying true to my promise of exploring more culinary shores and experiencing things I would have otherwise never experienced, I jumped at the chance. Malaysia Kitchen...