Tamatar Shorba – Indian Tomato Soup And Memories Of Holi

by | Mar 22, 2011 | 16 comments

Why couldn’t I have called today’s recipe Tomato Soup instead of Tamatar Shorba? For starters, this soup is very different from your average Cream Of Tomato Soup. A Tamatar Shorba happens when your tinned tomatoes travel back in time to ancient Persia or the Mughal-ruled India.

Tamatar Shorba

You may use fresh tomatoes of course, but not if you are in Sydney probably. I don’t know what the price of tomatoes is elsewhere, but here in Sydney it would be the equivalent of one of those Mughal Sultan’s ransom. So we use tinned tomatoes. And this gorgeous soup gets an exotic make-over. Shorba means a soup in very ancient Persian and the origin of shorba dates back to either ancient Persia or India (the Wiki wasn’t very clear about it). Tamatar of course, you guessed it, means tomato!

Growing up in India, I was always very confused about how one went about pronouncing tomato. Back then there was no concept of listening to pronunciations on the internet. There was no internet! Thankfully amongst all the tomaato, tomayto and tamatars, I decided to go with tomato.

The essence of this beautifully aromatic shorba is the tadka which means a quick saute of spices to release their flavour and fragrance before the core ingredients are added to it. This soup is ridiculously easy to make and is ready in just about 30 minutes. I love lapping it up with a crusty grain bread.

Indian Tomato Soup

 

On Sunday, it was Holi, the Festival Of Colours! In India and amongst Indians in the rest of the world, Holi is very popular. It is called the festival of colours because people smear colour on each other’s faces which quickly culminates into a full blown water fight with pichkaris (water guns), color bombs (balloons filled with the most stubborn liquid colour that you might have the hardest time scrubbing off your skin), buckets and even hoses (yes, there are no water restrictions in India). Armed with gulaal (the famous pinkish red powder you see being strewn in Holi songs in a Bollywood movie), people shout "Holi Hai!" (It’s Holi!) and go about painting every living thing in sight, red.

It is a fun festival for young and old alike because you lose all inhibitions and let loose. The whiter your clothes, the better to get them all coloured up. For the grown ups, it is heightened by indulging in Bhang which has a hint of marijuana (something I found out to my absolute shock while googling a recipe for it). No wonder we were never allowed any! Bhang is a chilled milk based beverage and a very popular Holi drink.

We didn’t do anything for Holi other than cook some traditional Holi dinner with sweetened flatbreads (Puran Poli) and deep fried savoury lentil balls (Kachori), but my mum was kind enough to send some pictures of the awesome fun they had playing Holi back in India. It brought back many memories and I thought I’d share a few. Now as I look at the pictures of the shorba, it is very easy to imagine the red being gulaal in silver bowls. How apt! Happy Holi everyone!

Holi Hai

Water Play

Festival Of Colours

 

 

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recipe

TAMATAR SHORBA – INDIAN TOMATO SOUP

Preparation Time – 10 minutes
Cooking Time – 20 minutes
Serves – 2

Ingredients

1 tablespoon ghee or salted butter
1 small red onion, finely chopped
3 bay leaves
1 inch stick of cinnamon, lightly crushed
2 teaspoons ground cumin
1 teaspoon garam masala
2 teaspoons sugar
1/4 teaspoon salt or to taste
6 peppercorns
250ml vegetable stock
2 x 400g tins diced tomatoes

Method

Heat the ghee/butter over low heat in a heavy based saucepan. Add the onion, bay leaves, peppercorn and cinnamon. Fry until the onions are soft and caramelized. Add the cumin, garam masala, sugar and tomatoes. Stir and bring to boil. Simmer for 15 minutes on low heat.

Remove from heat and strain the soup by passing it through a sieve. Using a metal or wooden spoon, push against the solids in the sieve to extract as much liquid as you can. Discard what is left in the sieve. Season the liquid with salt and return to heat for 2 minutes. Garnish with fresh cream or coriander before serving piping hot.

 

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SNEH

I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!

COMMENTS

16 Comments
  1. Kathy - Panini Happy

    I can just imagine these wonderful warm flavors! I’m currently in love with garam masala. 🙂

    Reply
  2. chocolatesuze

    the cinnamon and garam masala in that soup sounds delicious!

    Reply
  3. Tanvi

    Simple and flavorful.Pictures do full justice to this yummy shorba.I can have this no matter waht season it is 🙂

    Reply
  4. s

    such fun pics..and I absolutely love the soup.

    Reply
  5. dayle

    this looks & sounds delicious. i love the pics & the story told by the them. i would be very happy eating this soup! dayle

    Reply
  6. Delishhh

    Love Holi – i wish more countried would celebreate it just seems like a blast. I had no idea tomatoes in Australia were so expensive, why is that? Hard to grow? The soup looks fabulous. Also could you tell me what widget you use for your twitter converstaion on your side bar. It looks great.

    Reply
    • Sneh

      Tomatoes are not yet in season, hence expensive. Although produce in general is more expensive in Australia, I find. The Twitter widget is from twitter’s official site http://twitter.com/about/resources/widgets I have just styled it to blend with my site 🙂

      Reply
  7. justcooknyc

    ooh, i love the idea of a spiced-up tomato soup

    Reply
  8. tinytearoom

    this looks wonderful! During the cooler weather I crave warm soups. Most of the ingredients are pantry staples. So I can make this whenever it pleases me.

    Thank you for introducing me to Holi Festival. It looks like a lot of fun and very refreshing.

    Reply
  9. Sneh

    Thanks for stopping by and for all your lovely comments people! 🙂

    Reply
  10. Soma

    Beautiful post!

    I love your bowls and the deep rich color of the shorba… nah. this could not be called a tomato soup:-) only the beautiful shorba does the justice.

    Reply
    • Sneh

      Thanks Soma! The bowls are silver and were a present from Mum & Dad at my wedding 🙂

      Reply
  11. laura

    would love to experience Holi someday. looks like a great time. and as for your soup, what a great flavor profile! i bookmarked this with my cookmarked.com account!

    Reply

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