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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
May 13, 2020 | 2 Comments
First, you make slow-poached quinces and then you make this gorgeous Rosemary And Spice Quince Loaf. Another spectacular addition to my Sturdy...
May 7, 2020 | 0 Comments
No more guessing how long and at what temperature t poach your quinces for optimum colour and doneness. I'll show you how to make Spice Poached...
May 4, 2020 | 3 Comments
When you are craving spicy carbs, this Vegan Penne Pasta With Chickpea And Chilli Sauce topped With Lemony Sourdough Crumbs hits all the right...
Apr 22, 2020 | 15 Comments
There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch...
Apr 15, 2020 | 5 Comments
Who doesn't love a golden, crispy, flaky pastry encasing lots of finely chopped spring onions and dipped in the most divine sesame sauce? A yum cha...
Apr 8, 2020 | 24 Comments
If you have joined the millions of people in isolation around the world having a crack at making their own Sourdough Starter and baking sourdough...
Apr 2, 2020 | 8 Comments
Isobaking is real and it is a term I foresee being added to the Dictionary next year along with a list of other terms that were invented during the...
Mar 31, 2020 | 1 Comment
How many of you have always wanted to bake your own Sourdough loaves? It is a super fun and rewarding process that starts with making a Sourdough...
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If I were a colour, I would be brown. Although I say that I love white and black (that is the photographer in me talking), I gravitate towards everything brown. Autumn with its russet coloured carpets, warm brown breads laid out on hessian at farmer's markets,...
Why couldn't I have called today's recipe Tomato Soup instead of Tamatar Shorba? For starters, this soup is very different from your average Cream Of Tomato Soup. A Tamatar Shorba happens when your tinned tomatoes travel back in time to ancient Persia or the...
I have never made cannelloni before and now that I have, I don't know why I never did. I was browsing through Bill Granger's "Feed Me Now" [yes, again .. and I would take this moment to enthusiastically recommend this book to anyone who is looking for...
A quick recipe for you guys today. It is a true classic and for those who have slow-cookers, I would recommend tossing all ingredients in them before you leave for work in the morning and let it slow-cook on low heat for 8 hours give or take few. I promise you, the...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!