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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Today, I am extremely excited to share this veggie-powered recipe with you. A delicious Jackfruit Veggie Oknomiyaki! For those who are new to the...
This Turmeric Sourdough With Caramelised Onion And Nigella Seeds has been deemed the best Sourdough ever baked by my family and my friends who have...
Why have plain old boring potato fries when you can stir-fry them with spices and your favourite Chinese sauces? These Chilli Garlic Potatoes are...
Crispy Smashed Potatoes are the gold standard of after-school snacks! I mean, we can have oven-baked chips every day but if there is a better, more...
What are Singapore Noodles? You will be surprised to know that Singapore Noodles don't actually exist in Singapore. I lived in Singapore for five...
Imagine this? You have a serious hankering for a delicious, creamy Indian curry dotted with golden cubes of paneer, but you can't find paneer at...
A Triple Ginger Spice Loaf is full of warmth and incredible spice flavours. A beautiful spelt based loaf cake boosted with three kids of ginger,...
A Fire Cider Tonic is an ancient herbal remedy created by steeping a whole array of nutritional foods in apple cider vinegar. It is a crafted blend...
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Spaghetti cooked al dente and tossed in a buttery pangrattato of garlic, lemon zest, almonds and sage; is what all summer pasta meals should be all about. Dotted with juicy cherry tomatoes, olives, fresh basil and a sprinkling of parmesan; this garlicky-lemony...
As a harried working mum, a good old-fashioned roast chicken made from scratch is reserved for a special day - Christmas. For year round roast chicken hankerings, a good supermarket roast chicken will do just fine. Supermarket roast chickens have collected their...
One of the downfalls of running a small test kitchen and recipe development is the easy access to massive amounts of food lying around at all times. Thankfully for me, it is usually light, healthy and almost always savoury. But still. How many times in a day do you...
Zucchinis can grow in abundance like a weed if you are privvy to the fact that you may have to umm ... facilitate zucchini sex. Sydney blogger Mel talks about this delicate topic at much length and with much hilarity on her blog. Being a novice gardener, I was...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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