4 Ingredient Basic Flapjacks
Last week I was buried under work deadlines, a weekend project and my once-a-year bout of sickness (a nasty cold this time around which was remedied with es... Read More >>
Recipe Archive
Vegan Miso Glazed Eggplant (Nasu Dengaku)
Many years ago when we first moved to Australia from Singapore, I was on a Japanese food bender. I trawled every weekend market for the perfect Ok... Read More >>
Gluten Free Almond Coconut Cake
A few years ago when I was doing food photography and styling workshops, a gluten free cake I adapted from Belinda Jeffery's Mix & Bake cookbook (one of my ... Read More >>
Smoked Salmon Kedgeree
A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of ric... Read More >>
Date Cashew Milk
If you would like to reduce or eliminate dairy from your diet and aren't sure about nut milks, cashew milk is the best place to start. It has a rich creaminess ... Read More >>
Rainbow Veggie Coconut Dal
It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). Th... Read More >>