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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
This Passionfruit Curd recipe is one of my favourite recipes to whip up in about 15 minutes at the weekend when I have a bowl full of passion fruits...
I first put this recipe up in my online recipe database in 2003. It was one of the first recipes I shared on the internet. Over the years I...
Dear Diary, A few weeks ago I boarded a Qantas plane from Sydney for a three day adventure int the Barossa region of South Australia. On the plane I...
Necessity is the mother of invention. I used to hear that phrase a lot as a child. It started dissipating as I grew up. I wonder why. Maybe it was...
How was your weekend? I spent an afternoon with the boys at the park, sitting under a tree thinking and watching them play. We had just come...
I am not superstitious by any means but over the years I have come to believe in the cycle of good and bad. There is good, followed by bad....
This planet is a very special place. For a number of reasons. One of them is chocolate. And the other is egg. They both make men weak and women...
A simple after dinner beverage of caramel coffee and yoghurt laced with the sweetness of cardamom and maple syrup. This espresso lassi comes to life with a sprinkling of sea salt flakes.
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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