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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Jul 3, 2012 | 20 Comments
A no-brainer recipe for gorgeous mini burger buns that can be baked ahead to serve Silver Dollar Burgers at a party with a patty or filling of your choice.
Jun 26, 2012 | 17 Comments
A simple, healthy cake with the tang of Greek yogurt and the sweetness of wine and vanilla poached cherries.
Jun 21, 2012 | 29 Comments
A buttery, golden cake is drizzled with the most gorgeous sticky caramel cream for a delightful afternoon treat! You won't know whether to take another piece or lick the spoon or do both.
Jun 20, 2012 | 12 Comments
An Asian inspired warm charred eggplant salad with the crunch of peanut and bite of red chili.
Jun 19, 2012 | 24 Comments
How do you plan and organise your meals? What are your favourite methods/resources for organising your weekly/monthly meals? Do you find yourself saving time and money? What websites/apps/cookbooks do you use? Some great ideas, tips, tricks and inspiration!
Jun 15, 2012 | 25 Comments
A quick, vegetarian pesto with a crunch. The peanut and yogurt pesto can be whipped up in 5 minutes and is lovely with toasted flatbread at a party. The smoky flavour of cumin is a perfect flavour match for yogurt.
Jun 8, 2012 | 22 Comments
Soft, sweet and moist banana muffins are baked with carob, a healthier substitue for cocoa powder and chocolate. Utterly delicious!
Jun 5, 2012 | 22 Comments
A hearty vegetarian curry that can be toned down or spiced up for a family meal. Leftovers can be baked into a pizza or served on mini flatbreads at a potluck.
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!