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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A super easy, quick recipe for a fudgy chocolate cake that even your kid can bake. A simple cake that is instantly special with fresh strawberries.
A rich, steaming cup of spice infused Hot Chocolate Chai is the perfect lift me up on a lasy weekday morning. Brewed with strong Russian Caravan tea, this drink is sold under the guise of Black Velvet in local tea parlours.
A juicy, succulent chicken patty bursting with herbs and pinenuts is paired with mini burger buns and layered with fresh salad and tangy chutney for a delightful snack.
A no-brainer recipe for gorgeous mini burger buns that can be baked ahead to serve Silver Dollar Burgers at a party with a patty or filling of your choice.
A simple, healthy cake with the tang of Greek yogurt and the sweetness of wine and vanilla poached cherries.
A buttery, golden cake is drizzled with the most gorgeous sticky caramel cream for a delightful afternoon treat! You won't know whether to take another piece or lick the spoon or do both.
An Asian inspired warm charred eggplant salad with the crunch of peanut and bite of red chili.
How do you plan and organise your meals? What are your favourite methods/resources for organising your weekly/monthly meals? Do you find yourself saving time and money? What websites/apps/cookbooks do you use? Some great ideas, tips, tricks and inspiration!
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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