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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A simple recipe for a classic homemade tomato sauce to use on your pizzas or as your pasta base along with a recipe for Margherita Pizza and how it got its name.
A quick to make, beautifully textured pizza dough recipe by Jamie Oliver. The addition of semolina creates a wonderfully crispy crust.
Confetti Layer Cake - A colourful, fun cake with blue icing and lots and lots of hundreds and thousands for a boy's 8th birthday party.
An old-fashioned crumble is a timeless classic. In this recipe, the humble apple is heightened to golden buttery goodness. The old-fashioned apple crumble is quick to made and easily adapted into a gluten free version using almond meal.
A stunning brownie recipe that is quick and simple. A true classic to make for a potluck or fancy dinner, this dense and moist brownie is a crowd pleaser.
A beautiful warming dessert of vanilla rice pudding served with spiced wine poached plums transforms an ordinary weeknight dinner into a special affair.
My favourites list for April 2012 - an eclectic mix of gorgeous photography, interesting cookbooks, new blog finds, kitchen and lifestyle products.
Kachumber is a sweet and sour vegetarian relish from the western region of India. Ready in just a few minutes, it is a light and perfect dish for a spring brunch. Serve it on sliced baguette for instant salad bruschetta.
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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