Really Good Everyday Salads

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Everyday Recipes Packed With Vegetables And Fruit!

Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.

Latest Recipes

Buttermilk Banana Walnut Bread

Buttermilk Banana Walnut Bread

As bakers, we underestimate the value of having a frozen loaf of a delicious cake or bread in the freezer. A frozen slab of something spongy and...

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Cornflake Choc Chip Cookies

Cornflake Choc Chip Cookies

Finding a cookie recipe that is like a blank canvas that you can paint  on with different colours every single time is like finding the...

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Healthy Cardamom Teacake

Healthy Cardamom Teacake

    For almost a year I have stored in my pantry a bottle of rice bran oil that happened to be in one of the show bags at the Good Food...

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Simple Onion And Rosemary Focaccia

Simple Onion And Rosemary Focaccia

  Rosemary is a beautiful herb and it grows like a weed. My front yard has a sparse rosemary bush with leaves as fine as needles. My backyard...

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Apple Fritter Donuts

Apple Fritter Donuts

My first taste of apple fritters was when Nick was trying to charm my socks off back in 1995. It was the first thing he ever cooked for me. As I...

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Have You Ever Had A Crab Muffin?

Have You Ever Had A Crab Muffin?

I had never had a crab muffin till insanity struck earlier today as I prepared to make cheese, corn and bacon muffins like my friend Petra makes....

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Breakfast Cranberry Scones

Breakfast Cranberry Scones

  For the past several weekends, we have been having pancakes in all shapes and sizes for breakfast. We've done Dutch, traditional American and...

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Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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