capers Archives - Cook Republic

Homemade Gnocchi Puttanesca

June 28, 2017

I love watching cooking shows that are not contained within the kitchen. Shows that follow the host around a new country or city, while they explore the gorgeous local produce and famous dishes to later re-create in their kitchens. For me, it is the armchair travel aspect of the show that takes me to places I have never been while experiencing a food culture I long to explore. While I have many favourites on Food Network, I am particularly ex... Read More >>

DinnerItalianMain CourseMediterraneanNut FreePastaRecipe ArchiveSeafoodWinter4 Comments

Cauliflower Steaks With Olive And Caper Salsa - Cook Republic

Cauliflower Steak With Olive And Caper Salsa

June 22, 2017

If you haven't yet had a cauliflower steak, you have not truly lived. Cauliflower steak is just roasted cauliflower but in the form of thick slabs or slices rather than florets. It not only looks prettier but makes a solo lunch or a brunch for the girls even more exciting because it is so fancy. Like bust out your nice plates and cutlery fancy. And when you top it with your favourite salsa or pesto or chutney or diced salad, it looks unbeliev... Read More >>

Cafe StyleDairy FreeDinnerGluten FreeLunchMediterraneanNose To Tail VeggiesNut FreeRecipe ArchiveSidesVeganWhole FoodWinter6 Comments

Roasted Cauliflower And Ricotta Grandma Pie

August 17, 2016

What the heck is a Grandma Pie? I know you are thinking it, because that was my very first thought when I came across a Cauliflower Grandma Pie recipe on Bon Appetit that I HAD to make. So I decided to research. I went to Google. Google told me that a Grandma Pie was a deep dish pizza of sorts from Sicily that was made by stretching dough in an oiled, shallow, rimmed baking tray and dotting it with mozzarella, tomato sauce, garlic and olive. It w... Read More >>

AppetizerBakingBreadDinnerItalianLunchboxMain CourseNut FreePartyPies + TartsRecipe ArchiveVegetarianWinter10 Comments