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Crispy Salmon Burrito Bowls - Cook Republic

Fresh Crispy Salmon Burrito Bowls

With winter starting to wane and the promise of spring soirees and summer afternoons with friends looming in the future, I have created the most perfect fresh burrito bowl for your next Mexican themed lunch party. A vibrant and colourful bowl bursting with the most insane flavours and the best seasonal ingredients forms the base for the most delicious smoky grilled salmon. If I were to classify myself based on my eating habits, I would say t... Read More >>
BarbecueDairy FreeFruitGluten FreeGrains And RiceLunchMain CourseMexicanNut FreePartyRecipe ArchiveSeafoodSummer6 Comments
Homemade Harissa - Cook Republic #vegan #glutenfree

Homemade Harissa

More or less every cuisine in the world has contributed to the hot sauce movement. And Harissa is North Africa's delicious offering to the world of spicy, flavour packed food. A traditional red harissa is a hot chilli pepper paste very popular along North Africa's Mediterranean coast - typically Tunisia, Morocco, Libya and Algeria. It is usually made by roasting hot chilli peppers and then grinding them to a paste along with toasted spices an... Read More >>
AfricanBasicsDairy FreeGluten FreeMediterraneanNut FreePantryQuickRecipe ArchiveSauces And CondimentsSmall BatchVegan7 Comments
Zucchini And Sweet Potato Slice - Cook Republic

Zucchini And Sweet Potato Slice

  When my boys were little and eating well (or even eating for that matter) was the farthest things from their minds, friends with older kids would always encourage me to have hope because they had older boys that single-handedly demolished their fridges and pantries every month. I used to smile indulgently wondering  how that could even be possible with my two. And then my first born went through a growth spurt and arrived at the thr... Read More >>
BakingBreakfastKidsLunchboxNut FreeRecipe ArchiveSlice21 Comments
Sticky Seared Salmon With Asian Crunch Salad - Cook Republic

Sticky Seared Salmon And Asian Crunch Salad

I cannot begin to emphasise on how important it is in my life to have a frozen bag of sustainably farmed salmon fillets in my freezer. One frozen fillet magically transforms to a most nourishing lunch in a matter of minutes when I need it most. I poach it, en papillote it or simply sear it in a hot frying pan. Regardless, it is the perfect quick fix meal for someone like me, who tends not give lunch too much weight especially on busy days. ... Read More >>
Cafe StyleGluten FreeLunchLunchboxQuickRecipe ArchiveSaladSeafoodSummerThai8 Comments

Market Veggie Strata

Dinner is served with a hearty mix and bake casserole of market fresh veggies, torn sourdough and plenty of herbs that get baked to a delicious roast goodness. Light, healthy and no-fuss make-ahead cooking at its very best. We might not be familiar with the term strata here in Australia but we definitely cook and eat it from time to time. A term coined in the realms of American cuisine, a strata is a layered casserole of sorts baked in a s... Read More >>
BreadMain CourseRecipe ArchiveVegetarian7 Comments

Roasted Red Capsicum Hummus

  I have been testing and developing recipes for clients over an extensive two month period. It is wonderfully creative, often a challenge and always very satisfying. But it also makes me ache for simpler days where I cook something off the top of my head or draw inspiration simply from the produce bowl on the counter. Five or six ingredients at best, cooked and put together very organically without measuring cups, spoons or recipe jour... Read More >>
BasicsBreakfastQuickRecipe ArchiveSmall BatchVegetarian20 Comments