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Vegan Gingerbread Tahini Cookie - Cook Republic #vegan #baking #glutenfree #foodphotography

Vegan Gingerbread Tahini Cookies

I have been wanting to share this vegan gingerbread cookie recipe with you for the longest time, but I didn't have pictures! Ever since I shared this vegan tahini cookie recipe on the blog (which has quickly become my most viewed and most baked recipe on the blog!), I wanted to experiment with something similar for Christmas. This Vegan Gingerbread Tahini Cookie is pretty much based off the original cookie recipe with a touch of extra coco... Read More >>
BakingChristmasCookieDairy FreeGluten FreeQuickRecipe ArchiveSmall BatchSuperfoodVeganVegetarian0 Comments
Coffee Chocolate Face Polish & Coffee Coconut Body Scrub - Cook Republic #vegan #beautydiy

Homemade Coffee Chocolate Face Polish And Coffee Coconut Body Scrub

One of my lifelong evolving passion has been to make small positive changes every day in order to lead a simpler and more fulfilled life. These small changes are driven by the need to connect with the physicality of my surroundings – the earth, the air, the water, the trees, the birds and the bees. It is a work in progress in a bid to waste less, reuse and recycle more and finding purpose in spent things in order to stretch the boundaries of ... Read More >>
Beauty And WellnessDairy FreeNut FreeQuickRawRecipe ArchiveSmall BatchSuperfoodVegan4 Comments
Spelt Banana Sour Cream Cake & Magimix Cook Expert - Cook Republic

Spelt Sour Cream Banana Cake And The Magimix Cook Expert

I have always been a knife and pan girl. Even though I have a barrage of kitchen appliances and gadgets, my love for a simpler style of cooking with just a knife and a few pots and pans is far greater. But when Magimix contacted me back in April to collaborate on a new all-in-one cooking appliance called Magimix Cook Expert, it piqued my curiosity and I started my research. Over the course of the following months, I read up on every single al... Read More >>
BakingBreakfastCafe StyleCakeFruitMagimix Cook ExpertNut FreeRecipe ArchiveVegetarianWhole Food3 Comments
Easy 30 Minute Kimchi And Vegan Fish Sauce - Cook Republic

Easy 30 Minute Kimchi And Vegan Fish Sauce

Its true. I have had a slow burning, escalating obsession with kimchi for a while. Like baking bread, once you start making your own kimchi there is no turning back. I first shared a step-by-step Vegan Kimchi recipe with heaps of process and stage shots two years ago. I give away a lot of kimchi jars every year to friends and a couple of them are allergic to seafood which was why I devised a vegan recipe that called on the umami flavour of mu... Read More >>
BasicsDairy FreeFermentingGluten FreeKoreanNut FreePantryPreservingRecipe ArchiveSauces And CondimentsSmall BatchThaiVeganVegetarian8 Comments

Caramel Grape Pound Cake

Back in the good old days, a pound each of basic baking ingredients was quite literally mixed in a bowl to get what became known as the pound cake. One can never go wrong with an old-fashioned pound cake. Soft, pillowy and yet firm when warm from the oven, a pound cake tastes even better unadorned and stale a couple of days later. With the Aussie grape season fast coming to a close in the end of May, I tend to buy grapes even more and use... Read More >>
BakingCakeFruitRecipe Archive14 Comments