A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I thin... Read More >>
It's here! My Vegan Chickpea Green Garden Burger that you have all been waiting for. It is packed with all the garden veggies and good spices and makes the best... Read More >>
In the first edition of nose to tail veggies, I present you with a flavour-packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garl... Read More >>
Ayurveda and the importance of food as medicine. One of the most constant piece of advice I was given by my mum during my growing years was the imp... Read More >>
I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal t... Read More >>
What if I told you that you could have a bowl of piping hot, fluffy, perfectly steamed Basmati rice ready in just 2 minutes? You wouldn't believe me! But it's t... Read More >>
Create the most authentic and delicious version of the famous Indian vego curry - Palak Paneer, but with a twist! Using kale! A gorgeous, silky green weeknight ... Read More >>
A lot has happened in the chicken coop in the past two years. We first brought home three Isa Brown hens in late 2011 - Mario, Luigi and Yoshi. A year later... Read More >>
We eat daal once a week, sometimes twice or even thrice (when I am feeling especially lazy). I have cooked at least fifty different kinds of daal on thousan... Read More >>
Based on the assumption that everyone has a few kitchen basics like a saucepan with a lid, a frying pan, stirring spoons, and spatula – here is a list of ki... Read More >>