Chickpea And Coconut Korma Curry With Pumpkin
This gentle curry is pure comfort! An amazing mix of spices simmered slowly come together to create a revelation of flavours in your mouth. I love a good ko... Read More >>
curry
Kari Ayam – Malaysian Curry Chicken
I bought the Shiok cookbook when I was still in Singapore after hoarding a copy from the local library for so long that they slapped me with a heavy f... Read More >>
Shahi Paneer – Indian Cottage Cheese In Tomato Gravy
In Indian cuisine, when you stir fry vegetables and/or meat and/or cottage cheese with spices and herbs, the resulting dish is called a sabj... Read More >>
Spinach And Cheese Curry – Palak Paneer
A classic Indian vegetarian curry that is timeless, easy to prepare and has a rich rustic flavour.... Read More >>
Fragrant Malaysian Curry Paste
Last month I was approached to be a part of the Malaysian Kitchen Blogger's Summit in August 2011. Staying true to my promise of exploring more culinary shore... Read More >>
Powerhouse Chickpea And Lentil Curry With Pomegranate
This dish is a powerhouse of nutrients. Packed with the goodness of protein and fibre, this fragrant curry is perfect for serving up at dinner when you have... Read More >>
Mushroom Masala And Fenugreek
When I was six years old we were studying propagation of plants from seeds in science class at school. I would save up plastic ice cream containers,... Read More >>
Cauliflower Curry
A hearty vegetarian curry that can be toned down or spiced up for a family meal. Leftovers can be baked into a pizza or served on mini flatbreads at a potluck.... Read More >>
Chana Masala – North Indian Spicy Chickpeas
Masquerading under the moniker of Chola Bhatura, the quintissential street food king of Punjabi cuisine is the humble Chana Masala which loosely translates to N... Read More >>
Nick’s Lamb Kofta Curry
A beautiful fragrant curry made of lamb meatballs and spices, Nick's Lamb Kofta curry is perfect for weeknight dinners.... Read More >>