curry

Mushroom Masala And Fenugreek
Mushroom Masala And Fenugreek

When I was six years old we were studying the propagation of plants from seeds in science class at school. I would save up plastic ice cream containers, fill them with dirt and scatter some seeds my mum gave me. I would pack the top loosely with more dirt and water it...

Chickpea And Coconut Korma Curry With Pumpkin
Chickpea And Coconut Korma Curry With Pumpkin

This gentle curry is pure comfort! An amazing mix of spices simmered slowly come together to create a revelation of flavours in your mouth. I love a good korma base. Derived from the Turkish kavurma which quite literally means cooked meat, this meatless recipe is an...

Kari Ayam – Malaysian Curry Chicken
Kari Ayam – Malaysian Curry Chicken

  I bought the Shiok cookbook when I was still in Singapore after hoarding a copy from the local library for so long that they slapped me with a heavy fine. I decided then that it would not only be cheaper but also sensible to buy my own copy.   The Shiok...

Shahi Paneer – Indian Cottage Cheese In Tomato Gravy
Shahi Paneer – Indian Cottage Cheese In Tomato Gravy

    In Indian cuisine, when you stir fry vegetables and/or meat and/or cottage cheese with spices and herbs, the resulting dish is called a sabji or subji. A simple sabji accompanied by daal (lentils) and roti (bread) forms a satisfying meal in most...

Spinach And Cheese Curry – Palak Paneer
Spinach And Cheese Curry – Palak Paneer

  When I was very little, we almost always ate at home. Going to dine out was a luxury and reserved for very special ocassions like someone's wedding. Over the years, that luxury was extended to birthdays and then to celebrate small achievements - an award at...

Fragrant Malaysian Curry Paste
Fragrant Malaysian Curry Paste

Last month I was approached to be a part of the Malaysian Kitchen Blogger's Summit in August 2011. Staying true to my promise of exploring more culinary shores and experiencing things I would have otherwise never experienced, I jumped at the chance. Malaysia Kitchen...

Powerhouse Chickpea And Lentil Curry With Pomegranate
Powerhouse Chickpea And Lentil Curry With Pomegranate

This dish is a powerhouse of nutrients. Packed with the goodness of protein and fibre, this fragrant curry is perfect for serving up at dinner when you have predominantly vegetarian guests. It is meaty in flavour and you will not miss having meat at the table. It is...

Cauliflower Curry
Cauliflower Curry

Ever notice how a simple Carrot And Lentil Salad is transformed into a fancier dish by just calling it Moroccan Carrot Ribbons And Black Lentil Crumbs? Maybe it is the dog eat dog world of food blogging that compels us to project and portray in a manner that is...

Chana Masala – North Indian Spicy Chickpeas
Chana Masala – North Indian Spicy Chickpeas

Masquerading under the moniker of Chola Bhatura, the quintissential street food king of Punjabi cuisine is the humble Chana Masala which loosely translates to North Indian Spicy Chickpeas, well not really. It basically means Spicy Chickpeas, I just added the North...

Nick’s Lamb Kofta Curry

For those of you who don't know Nick, he is my significant other and a good cook. He particularly enjoys picking up a cookbook and trying out a new recipe every once in a while. He was the one who introduced me to this lovely dish called "Parsi Egg" back...