garlic Archives - Cook Republic

Thai Green Curry Fishcakes

February 12, 2019

Whether you are eating at a fancy Thai restaurant or just ordering your Friday night takeaway from the local Thai canteen, chances are you have ordered Thai fishcakes at some point in your ordering history. Maybe more than once, if you are an avid fishcake connoisseur. I have had my share of Thai fishcakes over the years. There have been some standouts but for the most bit, they are two things, if not anything else - spicy and greasy. But wait ti... Read More >>

AppetizerDairy FreeDinnerGluten FreeMeal PrepNut FreePartyQuickRecipe ArchiveSeafoodSidesThai2 Comments

Turmeric Mushroom Pickle

November 27, 2018

Lately, during my Sunday meal prep sessions; this fresh Turmeric Mushroom pickle has been in heavy rotation. It takes a total of 10 minutes to make and is so incredibly packed with flavour that I can't believe how simple a recipe it is to yield that kind of result. I got the idea for making this gorgeous pickle after I had made this mushroom broth for the hundredth time. I always buy my mushrooms from the weekly farmer's markets and they a... Read More >>

AppetizerDairy FreeGluten FreeIndianMeal PrepNut FreePreservingQuickRecipe ArchiveSidesSuperfoodVeganVegetarian2 Comments

Coffee Citrus Salmon Poke Bowl - Cook Republic #poke #healthyrecipe #seafood

Coffee And Citrus Salmon Poke Bowl

October 22, 2018

When I first set out to create a simple coffee infused salmon poke bowl, I had no idea that the end result would be a gorgeous starter dish full of delicious sophistication that would end up being a fixture at every one of our recent date night cooking sessions. If you are looking to master a supremely simple but elegant entrée or salad, whether it is for a group of friends or your partner, look no further. This salmon poke bowl ... Read More >>

AppetizerCafe StyleGluten FreeLunchMain CourseNut FreeQuickRawRecipe ArchiveSeafoodSuperfood8 Comments

Vegan Mushroom Pesto Sandwich

October 10, 2018

Mushrooms are a constant fixture in my fridge. I have always loved mushrooms for their umami flavour and their ability to cook instantly. In fact, if mushrooms are super fresh (like at our local markets), I have been known to eat them raw on my way back home from loading my baskets with fresh produce. A fresh raw mushroom is a delightful thing, meaty and crisp and incredibly sweet! Now I buy a few bags of tiny button mushrooms (tiny white one... Read More >>

BreakfastCafe StyleDairy FreeGluten FreeLunchLunchboxQuickRecipe ArchiveSandwichVeganVegetarianWhole Food3 Comments

Smoked Salmon Kedgeree

August 23, 2018

A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of rice and lentils often spiked with spices and enjoyed with a vegetable curry on the side) but it was only after I moved overseas that I discovered kedgeree. Loose references in old Indian and British cookbooks seem to suggest that kedgeree was take on Khichari. But with the addition of flaked... Read More >>

Dairy FreeDinnerGluten FreeGrains And RiceIndianLunchMain CourseNut FreeRecipe ArchiveSeafoodSpringWinter10 Comments

Rainbow Veggie Coconut Dal

August 8, 2018

It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). The last time I shared some delicious wholesome dal recipes, I received so many messages asking for more. Who knew, cheap dal dinners was a regular old thing - and not just in my home! So today, I am sharing another of my this-is-the-dal-i-want-to-eat-everyday obsessions. A Rainbow Veggie Co... Read More >>

Beans And LegumesDairy FreeDinnerGluten FreeIndianMain CourseMeal PrepNut FreeQuickRecipe ArchiveSmall BatchVeganVegetarianWinter13 Comments