The crispiest, golden Rosemary Anzac Biscuit recipe for your baking pleasure! Tested dozens of times, foolproof and absolutely delicious with the abundance of fresh rosemary dotting these delightful biscuits. An easy recipe to bake every week because everyone...
Your search for the easiest, multiple-tested, foolproof buttery homemade caramels ends here! Try my recipe for the most delicious Homemade Chewy Caramels today. I guarantee you will love it. It is the most delightful treat for the whole family. Perfect for gifting...
Whenever we have after-school playdates or end-of-the-year class and office Christmas parties and everyone has to bring a plate, my boys and Nick take a box of these decadent Burnt Butter Caramel Slice to the soiree! A twist on the classic Chocolate Caramel Slice,...
One of the things I love about living in Australia is the fact that we celebrate Christmas in July like our friends in New Zealand and South Africa. July is the middle of winter and the coldest month of the year because we all know that seasons are opposite in the...
I made a big mistake yesterday. The first in 11 years of blogging so I am hoping to forgive myself (and hope you do too!) but I am appalled nonetheless. Let me tell you what happened. I posted a spectacular layer cake recipe yesterday that I made for Rish's (younger...
"Mum, look at me!" left shoulder thrown back, little wiry body angled sideways, knees bent in some kind of a stance, chin tucked down, eyes glaring menacingly, skinny right arm stretched towards me, the forefinger and thumb cocking an imaginary weapon. "Guess who I...
A few years ago I had this insane fig crumble at a winter market here in Sydney. It was figgy as was expected but had an incredible warmth that poured down my throat right down to my belly. After reading the ingredient list on the pack, I realised that it had ginger...
Did you know that pineapple fruitcake was flown on Apollo 11 into space and back to earth and that very slice now sits at the Smithsonian, probably in a glass case? If I was on that mission, I don't think any slice would have made it back to earth. Especially if it...
Christmas is a time of sharing. A sharing of moments filled with laughter and carefree abandon that comes from knowing that you don't have to go back to work the next day, the kids are home from school, friends and family that you haven't seen in ages is all around...
School holidays are on. The kids are home all the time. I don't say that as a bad thing. It makes me anxious about work. My work. I sneak away now and then to catch up. I feel guilty. So I leave it be. We play board games. We sit out on the lawn with our...
Chocolate cakes come in all shapes and sizes. There are skinny sleek shiny ones with a bit of crust attitude, gorgeous plump ones, fast ones, sticky ones and plain-old-Jane brown ones that are going nowhere but please all. This one here is called A Kid-Baked-That...
There are a million and one variations of Anzac Biscuits out there. Maybe I am exaggerating a bit here. With only seven ingredients, how many variations can there possibly be? Before I embarass myself by stating a number that would suggest my inability to do...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
