In Indian cuisine, when you stir fry vegetables and/or meat and/or cottage cheese with spices and herbs, the resulting dish is called a sabj... Read More >>
Whole wheat flatbreads roasted on a pan become a delicious treat after slathering on some butter, sprinkling some sugar and rolling them into a handy roll to munch on.... Read More >>
Summer is long gone and our chilli plants have gone into deep winter hibernation. But not before they gave us a parting gift of abundantly long, green, ... Read More >>
Dahi is a ritual in most Indian families. For those who are not familiar with the term, it is Indian yoghurt. It differs from the sharper tangier Greek ... Read More >>
I have used Greek yoghurt for most recipes calling for yoghurt over the last two decades. But I have dearly missed Dahi - a traditional Indian pot s... Read More >>
A curry made from scratch is not only deeply satisfying, it is also incredibly tasty. The beauty of spice pairing while cooking a curry is that you ... Read More >>
A hearty vegetarian curry that can be toned down or spiced up for a family meal. Leftovers can be baked into a pizza or served on mini flatbreads at a potluck.... Read More >>
Chickpea Bhel Salad is inspired by Mumbai's most popular street snack - bhelpuri. It is light, healthy, tangy and packs a crunch with chickpeas, peanuts, capsicum and lime.... Read More >>