I have my favourite pizzas. Pizzas I have shared with Nick mostly on a holiday. New flavours and combinations that instantly rooted deep in my heart. The grand Kathmandu, the comforting Europa, the utterly delicious Byron Bay and the wicked Malibu. I don't know what...
It is back to basics this month and I am exploring the beauty of a simple recipe, well done. No frills, no fuss, just plain old favourites prepared with the utmost simplicity. After some simple brownies and an old fashioned crumble, I wanted to share a savoury...
A risotto is gratifying and terrifying in the same instance. I never made one until I was thirty. Not sure whether I liked it too. But back in 2008, I had overheard two schoolgirls on the train go on and on about how they had made a risotto in their home...
I have been growing purple sage for a few months now. I love the smell. I love how the top of the leaf is green and the underbelly purple. I love the wispy flowers that shoot out on a stalk, on their way to seeding. It is a pretty herb and I have only...
Granita is a Sicilian frozen icy dessert made water, sugar and flavouring. A light refreshing treat, granita is a textural delight. In Italy where it is extremely popular, the texture can range from coarse icy crystals to slushy and sorbet like. It is...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
