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Vegan Cauliflower Fried Rice - Cook Republic #vegan #glutenfree

Vegan Cauliflower Fried Rice

I was blown away by your response to my first meal prep post yesterday. Thank you for all your emails and messages. It makes me very happy to be able to connect with you through food and to know that posts like these provide you with lots of inspiration and ideas to eat better. On the heels of the meal prep ideas I gave you yesterday, I am very excited to share one of my favourite meal-prep recipe - Vegan Cauliflower Fried Rice. This one is s... Read More >>
ChineseDairy FreeGluten FreeLunchLunchboxNose To Tail VeggiesNut FreeQuickRecipe ArchiveSidesVeganVegetarian8 Comments
Mushroom Dan Dan Noodles - Cook Republic

Hot Mushroom Dan Dan Noodles + Philips Pasta And Noodle Maker Giveaway

Today I want to tell you about my new favourite kitchen appliance. One that makes fresh 2-ingredient noodles in just about 8 minutes – from scratch! Seems like a dream? Too good to be true? Not with the Philips HR2358/06 Pasta And Noodle Maker. This powerful machine with its automatic mixing, kneading and extruding produces half a kilo of fresh pasta or noodles in 15 minutes. The four different discs that come with the machine make noodles/sp... Read More >>
ChineseGrains And RiceMain CourseRecipe ArchiveStreet FoodVegetarianWhole Food43 Comments
Butter Roasted Whole Cauliflower With Hot Garlic Sauce - Cook Republic

Butter Roasted Whole Cauliflower With Hot Garlic Sauce

Roasted cauliflower is a beautiful thing. It is extremely simple to make and brings out the inherent sweetness of the mighty vegetable. A whole roasted cauliflower is especially magnificent. Not only is it glorious to look at but it manages to transform this humble peasant of a vegetable into royalty with dinner becoming instantly fancy. And with the chill of winter permeating the evenings, I decided to make a Butter Roasted Whole Cauliflower bas... Read More >>
BakingDinnerGluten FreeMain CourseNose To Tail VeggiesNut FreeRecipe ArchiveVegetarianWinter12 Comments
Guacamole With Smoky Black Beans - Cook Republic #vegan #glutenfree

Guacamole With Smoky Black Beans

If you are new to the blog and unaware of my avocado saga, have a ready. It is truly funny. And yes, like most people who first start out by eating an avocado with a spoon; I graduated to making guacamole next. And like all those people who first made guacamole, my reaction was the same  - is it really that simple? Why have I not been making this all my life? Guacamole is one of those traditional recipes that will have the purists, the fus... Read More >>
AppetizerBeans And LegumesDairy FreeGluten FreeMexicanNut FreePartyQuickRawRecipe ArchiveSidesStreet FoodSummerVegan7 Comments
How To Make Vegan And Gluten Free Kimchi

How To Make Kimchi (Vegan And Gluten Free)

If cabbage ever had to claim its fame, it would be for Kimchi. A spicy Korean fermented pickle with a punchy sour flavour to tickle your giblets and enough tartness to make you sassy mouth, the Kimchi has a fanatic global following which has been amplified by its status as healthy gut food. It is no secret that fermented food is good for you. The good bacteria that are the hallmark of fermented foods not only heal your gut (the largest orga... Read More >>
FermentingGluten FreeHow ToNose To Tail VeggiesNut FreeRecipe ArchiveSlow CookingSmall BatchVeganVegetarian31 Comments
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Stuffed Green Bell Peppers

Green bell peppers or capsicums are delightfully sweet and crunchy in season. Even their seeds are very mild flavored and not at all spicy. That makes these little green beauties absolutely perfect for stuffing and cooking whole. The recipe that I share with you today can be as fancy as you want it to be or really simple, drawing on the natural flavors of the vegetables. I am doing a simple potato stuffed version today which I usually just bake... Read More >>
BakingRecipe ArchiveVegetarian1 Comment