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Bourke Street Bakery Dark Chocolate And Raspberry Muffins - Cook Republic #vegetarian #bakingrecipes #foodphotography

Bourke Street Bakery Dark Chocolate Raspberry Muffins

If you are really looking for a legitimate excuse to eat your favourite chocolate for breakfast, albeit in a softer gooier form and encased in a moist, buttery, raspberry studded cake; then you are in the right blog post with the most perfect recipe. The Bourke Street Bakery Dark Chocolate And Raspberry Muffins have been a staunch favourite in our home for as long as I can remember. And because we live so far from the actual iconic bakery in Sydn... Read More >>
BakingBreakfastCafe StyleChocolateFruitKidsLunchboxNut FreeRecipe ArchiveSmall BatchVegetarian7 Comments
Banana Chocolate Raspberry Bread - Cook Republic

Banana Raspberry Chocolate Bread

This is a good banana bread. The kind you get at the cafes, thick slices toasted and slathered with butter. It is one of my favourite banana bread recipes to make when I have to choose between folding those blackened bananas in batter with some fruit or freezing them for all the impending morning smoothies. The recipe itself is a derivation of many banana breads that you will find on this blog. Very often, I just add things to a bowl till the... Read More >>
BakingBreadBreakfastCafe StyleFruitLunchboxNut FreeRecipe ArchiveVegetarian7 Comments
Coffee And Cream Pavlova - Cook Republic

Coffee And Cream Pavlova + Pavlova 101

It is that time of the year when a lot of us who love to entertain go on the hunt for the perfect show-stopping dessert. Because come on, a glorious dessert is worth much more at a gathering than any dish you create, isn’t it? I obsess a lot about what to cook and serve my guests at a dinner party but more so for the dessert. I like to get my dessert sorted early on especially because desserts can be made ahead. It always makes me feel more p... Read More >>
BakingBasicsChristmasDessertFruitGluten FreeNut FreePartyRecipe ArchiveVegetarian17 Comments

Baileys Jelly And White Chocolate Mousse

I recently discovered a great little trick to creating an instant jelly with the use of cornflour as opposed to gelatine. This kind of jelly sets much faster and has a mousse like consistency, making it ideal for fast desserts. After experimenting making this jelly with all kinds of fruit juices (orange was my most favourite!), I decided to play around with my most favourite winter warming liqueur - Baileys Irish Cream. The result was an amaz... Read More >>
ChocolateChristmasDessertFruitGluten FreeNut FreeQuickRecipe ArchiveVegetarian2 Comments

Matcha Coconut And Chia Pudding

My love for matcha is legendary. At least here on the blog. An acquired taste, matcha is the fine ground powder of a specially grown green tea. Grown in the shade away from direct sunlight, the tender leaves of the green tea are grown for a mere three weeks before harvesting. The delicate tea that results from this process is a gorgeous dark shade and has increased amounts of chlorophyll due to the absence of the sun. The leaves are hand pick... Read More >>
Dairy FreeDessertGluten FreeNut FreeQuickSuperfoodVeganVegetarianWhole Food11 Comments
Nutty Cacao Smoothie - Cook Republic

Nutty Cacao Smoothie

I have been a smoothie drinker for about four years now. On some days in the week, I will sneak in a smoothie mid-morning after my breakfast. And although green smoothies are nice and I will create a delicious glass once in a while, I am not fanatic about them. I feel that often they are very high in fibre and lack a balance. I love a carefully concocted glass of creaminess balanced with fruit, veggies, nuts and some superfoods that you would... Read More >>
AutumnBlenderBreakfastChocolateDrinkFruitGluten FreeKidsQuickRawRecipe ArchiveSmoothieSuperfoodVeganVegetarianWhole Food25 Comments